This store is located in the Times Building next to Cangbian Road. It is his home on the second and third floors by the escalator. Refreshments are on the second floor, and the third floor is a la carte, mainly for banquets and dinner periods. There are many people coming to have morning tea on weekdays. It's already a bit more than 11 o'clock. The waiting time is relatively long, and there is a location for about an hour. The dining environment inside is more elegant and the atmosphere is quiet. Most of the people who come to eat morning tea are local middle-aged and elderly people. They meet to eat tea and chat, so they will wait a long time when they are late. Mainly ordered shrimp dumplings, radish cakes, bamboo tube lobster hand noodles, apricot-flavored shrimp balls, abalone juice chicken feet, emerald bean seedling jade rabbit dumplings, hive cakes and special desserts, are more representative refreshments in his family. The shrimp dumplings are thin and delicate, with a large shrimp inside, with a light and delicious flavor. Apricot-flavored shrimp balls are fried shrimp balls wrapped in salad dressing and covered with a layer of baked almond slices. It looks definitely a refreshment that makes people eat. The taste is really good, sweet and crisp with the aroma of roasted almond slices. The abalone sauce chicken feet are very soft and tasteful, much better than the point Dude. Emerald bean seedling jade rabbit, from the workmanship to the taste, there is no need to say, that is, the taste is a bit repeated with the shrimp, the inside is full of shrimp meat for filling, choose one of the two. Bamboo tube lobster noodles, not big, but the taste is very good, the soup is delicious, the noodles are strong, and it is very appetizing to eat. If you eat too much sweet and greasy things, you can choose this to reconcile. Finally, the special dessert of this special dessert, it is said to be a dessert from France, the practice is also the same characteristics, the feeling should be made with egg whites and milk after sending, the outside is covered with a thin and crispy icing, looks fluffy Q bomb, It tastes a bit similar to the taste of marshmallow, the entrance is instant, and the taste is good. Overall, the taste of refreshments is good, the workmanship is more refined, the dining environment is more elegant, although a 10% service fee is charged, but the service is still in place, the restaurant and the bathroom will be led by a special person, directly to the door, Especially after the meal, the guests have been sent to the door of the building. From these aspects, I feel that the restaurant still attaches great importance to the training and management of employees in terms of service.