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The Kitchen Table (Guangzhou W Hotel) Review

4 /549 Reviews
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M11***07
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5/5
Original Text
Buffet drinks and tea are charged very strange, desserts are said to be general, but it feels good to go, there are many varieties, good selling, taste and Marriott is inferior. There are many places to take pictures in the decoration, and it is enough to brush the circle of friends once.

The Kitchen Table (Guangzhou W Hotel)

Posted: Dec 13, 2015
More Reviews
Some reviews may have been translated by Google Translate
  • CD云上
    5/5Outstanding
    Original Text

    Written Chengdu store. Because this name didn't want to come, I thought it was probably a steamed bun, so I felt that the taste exceeded expectations after eating. The brocade show ball is particularly delicious, the taste is mellow with a little spicy, the shrimp ball is also fresh and full, and there are many lobster grains in the lobster soup. Slopping chicken and Mapo tofu privately thought it was not as good as the public restaurant outside. The environment design is particularly beautiful, even the kitchen is very beautiful. The service is also very good, the beautiful girl in the seat forgot the name, and the checkout girl Cathy is also very gentle and cute.

    0
    Posted: Mar 6, 2021
  • lilysuun
    4/5Excellent
    Original Text

    The first time I came to the second floor of the w hotel to eat buffet, it was better to make an appointment when I went there on weekends. In fact, the restaurant is not very big, but the food is still rich, but I think there is less seafood at noon than at night. Those who do not feel that seafood is more cost-effective, but salmon is indeed the best to eat.

    0
    Posted: May 23, 2020
  • 小马世界
    5/5Outstanding
    Original Text

    For the buffet, the variety is quite complete, fish, oysters, sushi, desserts, vegetables, ferns, freshly cooked flour, to meet the needs of different people. There are also freshly killed tuna to take, which is very good.

    0
    Posted: Apr 4, 2020
  • Aaa曾眯带娃飞行日记
    Original Text

    🌿🌿🌿 Fireworks went down to the south of the Yangtze River in March, and the nearest Guangzhou haze was shrouded in the wind and sun. I really missed Jiangsu, where the spring flowers were full. 💕 On weekends, I checked in with friends at the w hotel's signature western restaurant and participated in the Suzhou Spring Banquet. I specially invited Suzhou famous chef chef 🧑‍🍳. Tonight, as an authentic Suzhou person, the essence of Suzhou cuisine is deeply rooted in the dance ritual of the dancer wearing traditional costumes during the meal. The integration of tradition and modernity, gentle and elegant displays Suzhou cultural charm ✨🍽️ Suzhou Spring Banquet, rich buffet and fast 🔸 Jiangnan abalone braised pork Fresh abalone, fat but not greasy braised pork, a luxurious 🔸 Su-style smoked salmon is very special, with a faint sweet taste. The authentic Suzhou and Hangzhou dishes represent the 🔸 oyster juice yellow stew... I love this dish, yellow stew meat is fat and fragrant! One mouthful can't stop, the fresh fragrance and tenderness will be integrated, there are three shrimp noodles 🍜, Biluochun milk frozen innovative fusion dishes to stimulate taste buds, and finally use Biluochun non-alcoholic cocktail 🍹 Cheers to celebrate spring Come 🍃-🎟️ Spring Banquet Live Lucky Draw Interactive link has the opportunity to receive Suzhou w Hotel room coupons, two people experience dinner, etc. - fun and delicious Suzhou Spring Banquet, endless aftertaste of Suzhou cuisine I also ate ‼️ in Guangzhou

    0
    Posted: Mar 18, 2024
  • situ野猪
    5/5Outstanding
    Original Text

    I came to review the buffet breakfast in this restaurant W. W's cafeteria The Kitchen Table, the breakfast variety is not rich, but there are many choices of drinks, I am full of things to drink, especially the homemade yogurt in the hotel restaurant, the taste is very good! All kinds of bread pastries are also very delicious, croissants are very delicious, big, eat one is enough, although there are not many varieties of hot dishes, but the quality is very good, the restaurant service is also satisfactory. If you book a hotel, the price is not far from the same, I think this breakfast is still quite worth it. Beautiful morning, starting with high-quality breakfast

    4
    Posted: Aug 13, 2016
  • Yannis_Yip
    5/5Outstanding
    Original Text

    "Saturday Lobster Night" can order four different practices of lobster, tonight fortunately four have been tasted, "black truffle lobster" "garlic roast lobster" "spicy lobster pasta" "individual lobster rice" personally feel that garlic roast lobster is more colorful. ️ "Blue cheese" is the most impressive food I have ever had at the W Hotel buffet. The first time I ate that taste, I was hanging around the mouth for a long time, but like durian, not everyone likes it. "Cold Emerald Ice Cream" by air from Italy cold emerald ice cream, I feel better than a certain ha brand. The seafood area is some more common seafood, there are many types of shellfish, Australia "oyster" is raw, eating is not used to, feel fishy. The cooked food area is provided by the banquet Chinese restaurant. It is amazing by a "gurgling meat". It is sweet and sour, slightly crispy. The meat inside has a crisp bone part. Although the gurgling meat is fried, it can be eaten as fresh ground pork. Overall, the buffet category is not too much, mainly because of the less seafood variety, or it may not be the season. There is also the ham that has only been cut. It is actually said to be a display, which makes me feel embarrassed. But the types of cheese are different, better than the categories similar to other hotels.

    1
    Posted: Feb 23, 2019
  • 旅途仔
    Original Text

    Every once in a while, the buffet I will miss is really one of the best in the Guangzhou buffet and has maintained a high level of production for a long time. When I walked in the hotel lobby, I saw a variety of seafood 🦞 All kinds of food really attracted my stomach. This is Master Tang. The guest chef of Chengdu W is invited to present the Bayan flavor to the guests of Guangzhou W Hotel's signature restaurant. Every guest will have a fish seed sauce and dandan noodles. It is really fresh and delicious. There are all kinds of fresh seafood. It is steamed. There is also a real fresh sea. Water smell, eating a dozen, no problem at all, cooked food: steak, lamb, teppanyaki, snacks, tempura 🍤, etc. It also provides various soft drinking water. Family gatherings and banquets are completely no problem. The environment is very quiet and comfortable. The service is also in place. Recommended

    0
    Posted: Jan 30, 2024
  • 蔡馨镁的诗酒人生
    Original Text

    I heard that the W Hotel buffet restaurant has Chaoshan beef hot pot 🥘, as Chaoshan people, you must come to the scene! 🈶 Qingtang and spicy two pots, various beef parts 🉑 for selection, with a variety of marinade, it is simply a must. There are also fresh Roche shrimp, white shellfish, green mouth, bamboo shoots, etc. You can play hot pot 🥘, to achieve seafood freedom, and all kinds of side dishes are not at all. Chaoshan cuisine is indispensable for freshly fried dumplings, and the outside is slippery. Autumn wind, crab yellow fat, and seasoning Yangcheng Lake hairy crab, salmon, urinary shrimp, etc. are all sweet and fat. 😋 After the meal, order desserts, cakes, fruits, etc. After the meal, order sweet, happy like a fairy. I heard that there are special activities for Christmas, and then I will ask friends to come together! ✌️ Restaurant: Signature Restaurant·Buffet·Family Gathering·Company Team Building·Guangzhou W Hotel Address: 2nd floor of W Hotel, No. 26 Yucun Road, Zhujiang New Town (near K11, Huacheng Square) #Food Xunweihui #My late night canteen #Romantic dating restaurant #Eat a seafood dinner #Queue hot pot to eat

    0
    Posted: Dec 13, 2023
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