The friend's birthday coincides with the Chinese restaurant week, so I chose this place to celebrate. The portion of the banquet was really enough. After dinner in 3 an hour, I put Buddha with a baby in my stomach. 1. The taste of the three small pieces of snail meat with mustard soy sauce chili really suits my stomach. Mouth; 2. The green apples are like plucking the oysters. The soup tastes very delicious, but some fishy smell makes my child who grew up on the beach still feel uncomfortable; 3. The oysters are a bit greasy, but the meat is very chewy and powerful, praise; 4. The steamed sunfish in bean sauce, the sunfish is native to North America, Now there are artificial breeding in Guangzhou, the taste of fish and bean sauce has been mixed naturally, very delicious; 5. Black truffle yak tail, the only dish that does not love, the taste of the yak tail is too strong, the taste is too heavy, my friend called a mint leaf, Feeling plus mint leaves of oxtail meat, the stew is immediately cleared, the entrance has a feeling of mint chocolate gum, all in all, it is still very good. The overall feeling is very good, the service is very good, that is, the background music needs to be improved, but it is recommended.