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Lu Ding Ji Review

4.5 /5351 Reviews
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幸福的曾太太
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5/5
Original Text
This is a magical shop! I went to the queue at 5 pm to pick up the number. I had already been ranked on the 70th in the second round. The waiter said that I could eat it at about 8 pm. I wanted to give up, but since I set off at 3 o'clock and drove 2 hours to Guangzhou to eat the legendary Yuan Dingji, so we still chose to wait! ! ! Opposite this store is Zhengjia Plaza. I strolled in Zhengjia Plaza for 2 hours. After I was hungry, I went to Starbucks to have a cup of coffee to fill my hunger. I looked at the row number at 8 o'clock. There were 40 in front. I really wanted to vomit blood at that moment! ! ! Finally entered this magical store before 9 o'clock. The signboard is spicy series, sauerkraut fish, and tofu pig brain. 4 people ordered 5 pig brains. The waiter said that we can only order 2 copies. It has been out of stock. I guess there are people behind, so I can't sell us 5 copies. The pig brain is very slippery, very fragrant and spicy. The Dandan noodles are spicy. The large plate of spicy crab feels a bit like a spicy pot. Of course, the taste is too much. The sauerkraut fish is very sour and refreshing. The tea here is also very unique. It is the tea cup of old Sichuan. The sweet flower tea is inside. The little brother who poured tea carried a long-mouthed teapot, and added tea was like a business! As a Sichuan girl, I really feel that this store has a strong Sichuan flavor and it is very enjoyable to eat! After eating at 10 o'clock, I found that there were still people waiting outside, my God! ! ! Overall, it is worth trying. There are too many people who are not in the past, too crazy, and too worried! I suggest you go to pick up the number for the night at noon, and then stroll around the square next to it. Don't be as sad as we are! (cover your face and cry)

Lu Ding Ji

Posted: Feb 3, 2017
49 person liked this
More Reviews
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  • 小甜加_盐
    4/5Excellent
    Original Text

    #Check in queue Wang#🍃🍃🍃 Environment 🍃🍃🍃 In Guangzhou, there is a long queue every day to eat Sichuan restaurant. This one recognizes the second. No one should come out and say the first. The lively atmosphere in the store + high saturation color makes people appetite greatly increased. 🛎🛎🛎 Service 🛎🛎🛎 The clerk will consciously and skillfully add eight treasure tea to your cup from time to time 🥗🥗🥗 The dishes 🥗🥗🥗🐟 The store is under the slogan: only live fish, it tastes great, and it is full of praise! Do not eat spicy star people said that the spicy taste of fish can be accepted 😎 choose to come to the store at noon, do not have to wait, try other dishes next time. 

    1
    Posted: Jun 7, 2021
  • winlong
    4/5Excellent
    Original Text

    Originally, we still felt that the delicious Yuan Dingji should not be too spicy. When we served the food, we found ourselves naive (/≧ω\) The dishes here are still quite spicy, but it is very fragrant, the taste is very good, and I want to eat it! Fore dishes, tea bags, sugar water, etc., are very distinctive, very flavorful, and come to eat!

    0
    Posted: Apr 5, 2021
  • _We***18
    5/5Outstanding
    Original Text

    [Environment] Still as clean as ever. [Taste] It tastes good, and it definitely feels like eating Sichuan in Guangzhou. [Service] The food is fast and the service is friendly.

    0
    Posted: Aug 10, 2020
  • 秦楚妃
    5/5Outstanding
    Original Text

    When going out to eat, the most taboo is the repeated use of oil, and the slogan "oil we only use once" can be seen everywhere in Yuan Dingji. At first glance, the color of this cold egg is different from that of ordinary cold egg. Other eggs are the middle yolk is black, this is the color of the yolk, and there is no egg to eat too much, very strange taste. (Every time I eat cold eggs, I have a strange smell, so I have to stutter every time) The invoice is written in the palm of the cow, I also like it very much~ Their cold mix is good~ This cold mix is just meat on it, in fact, there is a bunch of bean sprouts below hahahaha, Don't be fooled by the appearance~ How can people make money for you so much haha~ When I first placed the order, my brother also told us that it takes half an hour to serve sauerkraut fish, but our dishes are less than 20 minutes. It's quite fast, it should be less than people. Two people ordered two fish, the fish is not big, the fish meat is not a lot, in fact, I think two people can eat three fish. When placing an order, add a scorpion inside, after adding the side dishes, they will tell you that you can't add side dishes inside after the order is made, so you want to add it at the beginning. When we ate, the sauerkraut fish at the table next door was already on, but we still wanted to add food to it. The four girls began to persuade the little brother to let them add food to it, but the regulations were regulations, no or no. In the end, they still did not add it~ I think a store principle thing still needs to be maintained, they are also to ensure the freshness of the dishes, if you want to continue to add it inside, you may need to heat it twice, the taste of the dish will change, and the texture of the fish will change. Yu Dingji is still doing a good job~ Seeing so many peppers or something, do you feel that your stomach has been on fire for a long time in Guangzhou, I will not eat spicy, so I will have a nose and tears when I eat too spicy, but Yu Dingji is really not spicy~ I feel very suitable for my stomach Mouth, Dalongyu is too spicy, eat a big dragon, I drank three or four cans of coconut juice ... This is the first time I can finish a pot of pickled fish! Great! The knife worker of the master fish meat is also praised~ The fish meat is very smooth and tender~ As soon as it is put in the mouth, it slips into the stomach~ I have fish skin fear, because when my mother was a child, she didn’t clean the scales. I ate the fish scales full of mouths. Now I have some fear of fish skin. But even if each piece of sauerkraut fish is connected to the fish skin, I still eat it! Although I also ate a piece of fish scale ... I still have two red and white! ! This name is not very novel, I don't know what dish is~ In fact, it is jelly~ But this jelly is red~ White is milk~ Seeing that he looks so good-looking, I will definitely eat it for the appearance association! ! The red and white raisins also play a very big role. Let the jelly that you don't need to bite your teeth are more chewy hahaha~ and the jelly is also more flavorful~ sweet~ milk jelly is awesome~ The last summary of Yuan Dingji is that I will still go back and eat it again. It is not too spicy and very suitable for my appetite. Every dish I have eaten feels very good.

    13
    Posted: Jun 29, 2017
  • Hello126
    4/5Excellent
    Original Text

    The restaurant is near Zhengjia Plaza, and the straight line distance from Zhengjia Plaza to the southeast gate is about 50 meters. On the negative floor of the trend station. The signboard of Yuan Dingji is obvious and it is better to find it. Every time I go to Yuan Dingji, I first need to get a number at the consultation, and then start waiting. If it is time to come over, then it is inevitable to wait an hour or two. Today is 1 noon to the restaurant, waiting for 40 minutes. During the equalizer, you can play the game in circles, pass the time, and complete the task, you can also receive a cold dish for free (there are several vegetarian wontons, worth 18 yuan). In fact, when the waiting position is about 20 minutes, there is already a place, and the location has been cleaned up, the tableware is placed, but the guest does not call, so the guest can wait for 20 minutes to sit in. When I entered the restaurant, I found that there were actually many seats that were empty, and the consultation did not arrange to sit. It seems that this is the boss's marketing method, which must cause the store's crowded pomp, which is not satisfactory. # sauerkraut # 48 yuan a piece, each one is about about, one is about enough for one person to eat, I prefer to eat fish alone can eat a fish clean. Fish are all fish bones shaved, only the fish meat and the part of the fish head, so in fact, the fish meat is not as much as a pound. The fish meat that is treated with bone tastes very good, don't worry about getting fish bones, you can eat meat. The soup base is moderately sour and hot, and there are no ingredients. The ingredients can be selected by yourself, about 18 yuan. Sauerkraut is less. #Spicy shrimp #78 yuan a catty. The spicy series of a la carte is more diversified. If it is a single product, it must start at two catties; if it is mixed, each variety will be at least one catty. I especially like the spicy shrimp here. Every time I come, I must order it. Today's shrimp is bigger than before. The fried shrimp is crispy and the shrimp meat is spicy. It is recommended. The portion is sufficient and will not be cheated. # Cold dish lamb belly# When I was in the same position, I drew a circle and sent it. The lamb belly was refreshing and not bad. #Babao Tea#Sweet has chrysanthemum red dates, etc. When eating spicy, drinking a sip of Babao tea can effectively reduce the spicy feeling, better than drinking Wang Laoji and other drinks. The service is not bad, that is, there are fewer waiters during the Spring Festival, and they are too busy, but the attitude of the waiter is still very good. There is no discount during the Spring Festival, only red envelopes are sent.

    17
    Posted: Jan 31, 2017
  • Miss.Macaroon
    5/5Outstanding
    Original Text

    Finally punched in this Guangzhou must-eat restaurant. I heard that it had to be in a long queue, so I didn’t dare to come. This time I just lived nearby and came over during lunch time on weekdays. I really don’t have to queue up. Recently, I especially like sauerkraut fish. The fish meat of his house is very fresh and tender. The taste of the peppers below is very strong. I especially like the side dishes of its home. The gin mushrooms and the amount of fans are simply conscience products. There is also its eight treasure tea. The more you drink, the more you like it. It’s like sighing tea and the clerks are so cute. From entering the door to serving the food, handing toothpicks. When you add tea to leave, you will say some auspicious words. It is really a restaurant that is especially worth visiting.

    2
    Posted: May 24, 2019
  • Hello126
    4/5Excellent
    Original Text

    The restaurant is at the Tianhe Post Office. The nearest subway station should be the sports center. It takes about 10 minutes to walk from the subway station. First of all, it is recommended to wait for the location early! Be sure to be early! Be sure to be early! It is recommended that lunch arrive before 10:30, dinner arrives before 5 o'clock, otherwise you have to wait until the next round. I tried to arrive at 6 o'clock in the evening, and the result was waiting until 8 o'clock. Don't ask me why I'm so hungry, because, really just want to try. I see many people in rows every day, and I am really curious how good the product should be. The restaurant focuses on spicy fragrant pots. The ingredients are mainly shrimp and crabs. Of course, the sauerkraut fish here is also good. The price is not cheap, but the weight is very sufficient. The per capita 100 yuan is really satisfying for the body and mood. The taste is very fragrant, the ingredients are also very fresh, maybe the oil is better, compared to the incense pot in other restaurants, the taste of Xu Dingji is more fresh and fragrant. In short, you can try it, but it is not recommended to wait in line. It is not worth waiting for two or three hours to eat.

    26
    Posted: Aug 30, 2016
  • 点点唐唐
    4/5Excellent
    Original Text

    I haven't been to Yuandingji for a long time. I came back from Shimen Park early today and went to dinner with my colleagues. I came after five o'clock and there were already half-time people. I ordered the classic sauerkraut fish and added the clams, which was unanimously praised. Flying fish stew, a relatively novel way to eat, it is worth a try. Kimchi, some spicy, but tastes good. Now I have added a lot of new dishes, and I will try the onion sauerkraut fish next time.

    1
    Posted: Apr 11, 2020
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