Foraging on the Gangding side, choose to choose to set this big pigeon rice, the environment outside is good, to the inside is also very petty bourgeoisie, we are basically full when we arrive. Here to eat pigeons and related dishes, must order salt pigeons or braised pigeons, we ordered a salted pigeon, was divided into five or six pieces, with gloves, taste good, that is, the pigeon is too small, did not eat enjoyable. I highly recommend that pigeon soup is thousands of years old. The soup tastes very good, and the wild vegetables have no bitter taste. The roast pigeon kidney tastes average, just eat a fresh, four skewers are sold, we ordered four skewers. The practice of pigeon rice is the practice of Taipa rice. I personally think that there is no delicious Taipa rice. Per capita consumption is not high, you can taste fresh when you come to Guangzhou.