Come to the "big pigeon rice" to eat again, "|Salt pigeon^" the whole one, and then the waiter cut it and divided it into four pieces, to keep the meat fresh and tender, you must like one! In addition, I also ordered "|White Bei Steamed Rhododendron Loofah^", which is from Jiangmen "Rhododendron Town" Loofah, and it didn't feel very special; Instead, the local "|Copper plate Shajiang yak yak ^" is more popular, the moment of opening the tin paper, the aroma is pungent, the sand ginger smell is strong, the burdock is refreshing, it is recommended!