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Shangjing Fine Dining (Huafu Tiandi Branch) Review

4.8 /545 Reviews
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棠邑茉莉
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4/5
Original Text
The dining environment of Upper Well Japanese Food is very good, each dish is also good, especially the foie gras is delicious, the dishes are fresh, the style is beautiful, the fly in the ointment is the service is almost, and the business hours start at noon on weekdays.

Shangjing Fine Dining (Huafu Tiandi Branch)

Posted: Apr 24, 2017
6 person liked this
More Reviews
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  • geqi
    4/5Excellent
    Original Text

    [Mint] Environment: It has been a long time since I have been to the park. The gate of the East. Suzhou Center. [Naughty] [Smile] The decoration is quite good. Upstairs is the box. Downstairs is the hall. The epidemic has been repeated and repeated. [Service bell] Service: The serving speed is very fast. The installation is also very cute. The overall style of plastic art design is very beautiful. The "shamshit platter" is very fond of eating

    2
    Posted: Jul 8, 2022
  • 老挝彭于晏
    4/5Excellent
    Original Text

    The Japanese cuisine here is indeed very exquisite, and many things here are quite fresh, especially the sashimi types here are also more. I prefer salmon here.

    1
    Posted: Feb 23, 2020
  • 根正苗红的小阿轩
    4/5Excellent
    Original Text

    Upper Well is a national chain of Japanese food self-service in Shenyang Self-service can also be regarded as a high-end decoration is Chinese classical style. The main body is black and red. There is a pool in the center. There is a pool. The red lantern is hanging high. The music is quiet and accompanied by the sound of running water. The artistic conception is still very good. It is very comfortable. The smile service speed and tone control are also very good. It can be seen that the early staff training is done well. The style of the big store should be distinguished from other mass-consumption restaurants, so you must grasp it and not relax. Just like other slightly higher-end self-services, Shangjing is also Ordering style because most of them are prepared in advance. The dishes are quite complete. Many people do not like Japanese raw food. In fact, there are many choices in addition to sashimi. Japanese skewers, pots, iron plates, etc. But the quality is generally such as foie gras. The most secondary on the market is also Good iron plate fried easy to grasp the fire to make up for some food itself short board steak is also not a good beef, this is not unreasonable, after all, the price is also placed there is only 300 self-service can not ask too much, but a steak can be fried into full ripe, I am speechless. Tiramisu does not know whether it is cost-saving or simply insufficient raw materials. There is no biscuit. It is only composed of cocoa powder, cheese, thin cream, etc. The mantis shrimp and crab treasure are used in a sauce salad sauce method. The mantis shrimp is not grilled and served on the table or the completely transparent shrimp meat is especially fishy. Crab treasure The crab foot stick mashed in other restaurants before the crab treasure is used the whole crab leg meat covered with fish seeds. The taste will be better. The fish seeds given by the well can be checked with the finger to make the taste completely uncolored. Simple visual effect sake is still quite authentic. After heating, many small izakayas in Japan have heated wine. This service will not be frozen in the refrigerator like domestic. With the heating temperature of the sake, a little warm in the winter will also come because I experience a lot of dishes without taste. Others will be dug for everyone. The plate is basically the grapefruit leaf method, carrot orchid, the more expensive single products are decorated with lover grass, very elegant and light, in line with the positioning of the upper well, looking at the more atmospheric, a suggestion, the pad plate of fried things is basically used fried shrimp strips, full of cheap feeling and full screen fried oil Tired feeling can be used in daily materials, the menu with the picture and the actual gap is still quite big. I sent everything I ate to the list for your reference (Figure 5) g꙼̈o꙼̈o꙼̈d꙼̈ t꙼̈i꙼̈m꙼̈e꙼̈ Summary: The quality of Shangjing is slightly worse than that of other cities (the same is the same as the collar room of Shenyang's mid-to-high-end restaurant, Changchun store, and Shenyang store), but it is OK compared to the high-end self-service circle in Shenyang.

    3
    Posted: Dec 15, 2017
  • 小熊爱小灰
    5/5Outstanding
    Original Text

    The service is very good, I like to eat sashimi, salmon is the favorite, his carp is super delicious, very tender, many delicious, special discount, go once a month, the beef tongue is also great, emperor crab, there are lobsters and elephant plucking, affordable, there are grades.

    4
    Posted: Aug 11, 2017
  • 随性的小心
    5/5Outstanding
    Original Text

    Shencheng is a restaurant that eats Japanese food on the taller floor. It is located on the 5th floor of Huafu World and takes the straight ladder to the door. Personally feel that his salmon tastes very good and very fresh! The downside is that the serving speed is slow, and the dishes that have been eaten several times have not come up.

    3
    Posted: Sep 25, 2017
  • 会吃草莓的可乐吖
    5/5Outstanding
    Original Text

    It’s really suitable to come here to meet with good friends. I come two or three times a year and it has become a must for my party.

    0
    Posted: Jan 13, 2022
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