Xita Jinjia live salmon punch card, serving, still swinging, live salmon skeleton, strictly controlled in a catty, six to eight two marinades, the marinade is balsamic oil, salt and secret salmon sauce plate, fish gall wine, really dare not drink, wait for a roasting plate, the salmon is roasted on all sides, golden, about 20 minutes, roll with seaweed dip Taste delicious but only one minute can maintain specialties and fresh ingredients. It is worthy of the five-year-old store in the residential building in the alley. The carbon grilled scallops of Jinjia salmon are spicy and slightly oily. The artifact of the meal is just listening to the sound of roasting it.