#Uncle Meng takes you #If the definition of food and delicious food is simple and ordinary ingredients, after retaining the original flavor, the cooking has a rich taste and makes people think or aftertaste, and there is no other place to find. Yesterday, I tasted 〈 Junan Steamed Pig (Figure 2) 〉 in a very popular farmhouse in Shunde, Foshan. After simple pork barbecue, it is steamed. It is fat and not greasy, fragrant but not oily, tender and not rotten. 〈 fried beans (Figure 3) 〉, without breaking the roll-shaped product is crisp and delicious. I don't know the name of the dish. 〈 lettuce packaged with leeks, Cantonese sausage Ding, small stew fried stuffing wrapped with lettuce, lettuce's fresh crispy mixed with a variety of materials to burst the fried leeks, strong fresh bumps into a special taste. 〈 Fried milk 〉 Sushi, unlike the crispy skin of ordinary fried spring rolls, is a different practice from people. 〈 Steamed radish cake 〉 The focus is not on fried or steamed, and the obvious trace of shredded radish silk is not more granules and powder than radish. After eating a bite, I remembered the radish cake made by my mother when I was a child. The taste was exactly the same. 〈 Steamed Pine Cake 〉 Pure black sugar flavor and traditional old taste. Simple dishes and snacks, let me amazed and thought, Shunxuan, a Guangdong food town, so rarely to food to friends of the circle of friends, I have to send.