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Da Ban Qiao Nong Zhuang Review

4.4 /518 Reviews
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M41***00
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5/5
Original Text
The taste is super positive, the environment is OK, the service attitude is first-class, and the price is not expensive.

Da Ban Qiao Nong Zhuang

Posted: May 23, 2018
More Reviews
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  • 酒喝多了
    5/5Outstanding
    Original Text

    The name is not covered, the dishes are really delicious. Don't say it, you can eat it if you don't believe it. The price is cheap, and the taste is definitely not lost. It's really well-deserved, especially the chicken is delicious.

    0
    Posted: Feb 10, 2019
  • wang181
    5/5Outstanding
    Original Text

    Guyuan Ecological Restaurant is located on the first floor of 2 Guangfo E-Mall, No. 18, South 4th Road. Friends drive over. Parking at the entrance of the store is very convenient. You can park for free with a meal ticket. The environment is good. There are many private rooms. The rooms are quite large and spacious. A large table, Can accommodate more than 20 people to eat. It is recommended that the dishes are fresh, the local pig soup is fresh and sweet, the sauerkraut fish is also very delicious, the fish is very fresh, the taste is very good, the taro buckle meat is very delicious, the pineapple roast bag is worth a try, good taste, service can

    1
    Posted: Nov 6, 2018
  • 城堡郁金香
    5/5Outstanding
    Original Text

    Recommended by friends, steamed pork fat is not greasy, thin soft fragrance, is slightly salty; fried fish meat cake Q is delicate; nest egg mulberry leaves soup fresh sweet without bitter taste; The waiter can help the customer think ~ that two people have enough soup for these two dishes. In addition, we want to pack some home and give it to the family. The waiter said that there is a business I want to do, but the weather is hot. Don't bring it to avoid spoiling. This is worthy of praise! I wish business is booming!

    2
    Posted: Jul 2, 2018
  • 萌叔Allen
    4/5Excellent
    Original Text

    #Uncle Meng takes you #If the definition of food and delicious food is simple and ordinary ingredients, after retaining the original flavor, the cooking has a rich taste and makes people think or aftertaste, and there is no other place to find. Yesterday, I tasted 〈 Junan Steamed Pig (Figure 2) 〉 in a very popular farmhouse in Shunde, Foshan. After simple pork barbecue, it is steamed. It is fat and not greasy, fragrant but not oily, tender and not rotten. 〈 fried beans (Figure 3) 〉, without breaking the roll-shaped product is crisp and delicious. I don't know the name of the dish. 〈 lettuce packaged with leeks, Cantonese sausage Ding, small stew fried stuffing wrapped with lettuce, lettuce's fresh crispy mixed with a variety of materials to burst the fried leeks, strong fresh bumps into a special taste. 〈 Fried milk 〉 Sushi, unlike the crispy skin of ordinary fried spring rolls, is a different practice from people. 〈 Steamed radish cake 〉 The focus is not on fried or steamed, and the obvious trace of shredded radish silk is not more granules and powder than radish. After eating a bite, I remembered the radish cake made by my mother when I was a child. The taste was exactly the same. 〈 Steamed Pine Cake 〉 Pure black sugar flavor and traditional old taste. Simple dishes and snacks, let me amazed and thought, Shunxuan, a Guangdong food town, so rarely to food to friends of the circle of friends, I have to send.

    4
    Posted: Oct 30, 2017
  • 大力
    4/5Excellent
    Original Text

    I came here to eat an authentic Shunde dish. The whole family was full of praise. The place is very big, there is no need to wait, there are many parking spaces, but the waiter is not in place, maybe the business here is too good, busy. Highly recommend foodies to have a big meal!

    4
    Posted: Oct 6, 2017
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