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Neng Ji Shao La Hong Kong Style Teahouse Review

4.2 /56 Reviews
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135***07
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4/5
Original Text
Stone pot crab powder Xiaolongbao, hot, batter or egg paste pouring a layer of inverted button in the small bowl, especially curious, turned over, the sound of scallions in the hot pot, onion fragrance and hot air into the small bag, feel particularly good taste.

Neng Ji Shao La Hong Kong Style Teahouse

Posted: Apr 23, 2015
More Reviews
Some reviews may have been translated by Google Translate
  • 老挝彭于晏
    4/5Excellent
    Original Text

    There is a place to sit next to it, but now, although the dine-in is open, but there is no air conditioning, it is still relatively stuffy, it is better to take out, and the packaging is also very good, I bought half a roast goose plus roast ribs.

    0
    Posted: Mar 27, 2020
  • 平淡才是真
    4/5Excellent
    Original Text

    There are so many choices here, and it’s very comfortable to have a meal here.

    0
    Posted: Apr 20, 2021
  • BR707
    5/5Outstanding
    Original Text

    The three treasure rice tastes good, very tasty, and the portion can also be

    0
    Posted: Jan 11, 2021
  • 阳光般的希望
    4/5Excellent
    Original Text

    Very good quality and cheap! My favorite is dried fried beef river, very fragrant and tasteful, and I also like rice noodles, rice dumplings, honey sauce roasted buns.

    0
    Posted: Apr 13, 2018
  • jpb1981
    4/5Excellent
    Original Text

    Good service, free parking, the environment is general, sometimes there is a taste.

    0
    Posted: Mar 2, 2016