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BingSheng Private Kitchen (Tianhe East Road) Review

4.6 /5184 Reviews
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5/5
Original Text
Guangzhou Discovery Store|Check in the Michelin-star restaurant Yusheng private kitchen to mention Guangzhou cuisine, of course, is indispensable Cantonese cuisine! But if any friends from other places come to Guangzhou, I will definitely take them to taste authentic Cantonese cuisine! Cantonese cuisine is not only to inherit but also to everyone's affirmation to go on better! As a native of Laoguang, the Guangsheng Group is also responsible for the Cantonese cuisine chain restaurant in Guangzhou. In addition to the brand of Xiaoxusheng, Xuxusheng Taste and Xuxusheng Food stalls, there are only two Michelin-star restaurants in Guangzhou. Yusheng Mansion. · This time I punched in the Yusheng private kitchen located on Tianhe East Road! The environment here is full of classic Lingnan characteristics, glazed chandeliers, Manzhou windows, wooden trips... fully show the style of Xiguan! ·Doumen Paste Crab Black Mao Festival Melon Autumn is the season to eat crabs, now the cream crab a creamy golden crab paste is perfectly wrapped in black Mao Festival melon and crab meat, how to eat only one "Fresh" word ginger Juice dragon dragon dragon carp is a common treasure on the table, The practice of ginger bran sauce casserole not only retains the original taste of fish, but also retains the tenderness of fish meat. The masterpiece of Baiqi Hainan Wenchang chicken is known to be very particular about Cantonese chicken. Although the practice of white-cut chicken seems simple, but the ingredients are very particular. Hainan Wenchang chicken quality is strong and chicken flavor, chicken skin color oil bright golden, people's appetite greatly increased! ✨ tips: Friends who like to eat chicken do not miss the chicken dough hidden under chicken. Lily frankincense bone should be an upgraded version of garlic fragrant bone. The first time I saw fried lily, the creative frankincense is full of aroma, very delicious, and the must-have side dishes for wine. The spring water is soaked when the vegetables are changed to soup. The practice of seasonal vegetables, here with spring water soaking practice better eat the fresh taste and taste of vegetables. · Raw dried curd rice may be the curd flavor that Cantonese people often eat in autumn and winter, and curd curd rice is also an indispensable classic Cantonese dish. A delicious curd rice needs to be carefully selected from rice, instrument, fire, ingredients (curd flavor), good or not, Looking at the rice (pot bar) also know a little bit. It is worthy of being produced by the Michelin one-star restaurant on the table! No matter from the environment, selection of materials, selling appearance, taste, it is very good performance, very suitable for family dinners, business banquets!

BingSheng Private Kitchen (Tianhe East Road)

Posted: Nov 3, 2019
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  • lettyletty子
    4/5Excellent
    Original Text

    In the afternoon, I flew to Guangdong and looked for a delicious Cantonese cuisine. The restaurant was hot and one was difficult to find. Fortunately, I had a private kitchen in Yuansheng, which satisfied my greedy mouth. The three of my family ordered the following dishes for reference in accordance with the principle of not wasting. 🖤 Doumen Paste Crab Black Maojie Melon ⭐️⭐️⭐️⭐️ no.1 Recommended by everyone, the fresh taste is very good, the crab yellow is a lot, the crab melon is soaked in the crab fragrance, but the meat of the crab is average, the amount of melon is not large, and it feels like a waste of soup after eating [poor R], maybe you can put some rice cakes? (Guangdong Baozi, please forgive me for this Jiangnan rice cake brain [color R]), overall it is worth a try! 🖤 Rice cooker Qingxiang Local Chicken ⭐️⭐️⭐️⭐️ An unexpected dish. I wanted to order Snail Wenchang Chicken. After learning that it was a cold dish, I ordered rice cooker chicken recommended by Baozi. The portion is very large! If you want to try other dishes for two people, you can consider giving up. The meat is not firewood, it is more juicy, and the food is restored. [Like R] It may be eaten. Quiet Mimi suggested that you can launch a half-size 🥹🖤 Glass Crispy Crispy Stone Fifth Dove ⭐️⭐️⭐️⭐️⭐️ A dish that needs to be reserved in advance. I have eaten almost as a surprise (forgive me for not knowing), is the best pigeon I have ever eaten! The outer skin is crisp, the inside is juicy and soft, half of it is simply not enough for me [color R] [color R] I blow up, okay! 🖤 Chestnut Huaishan Flower Gum Soup ⭐️⭐️⭐️⭐️ The soup reserved in advance (in fact, I didn’t hear what soup was on the phone at all, I only heard the beauty and flower glue, and I decided to start [shy R]). The import is relatively thick chestnut fragrance and flower glue fresh, the soup is bright and not greasy, and the flower glue is also super large. The excellent students in the soup they have drunk [Party R] 🖤 Good taste juice chicken feet ⭐️⭐️⭐️⭐️ Fanatical chicken feet lovers (dare not looking directly at the heat [frown R]), it feels like soy sauce is soaked haha, it is indeed a relatively light sauce fragrance, the state of chicken feet chewing is my love, not rotten and chewy, Peace often eats abalone sauce and lily sauce steamed is a completely different list flavor! 🖤 raw steamed old lilies ⭐️⭐️⭐️⭐️ usually eat steamed lilies a lot. The steamed lilies are fresh and sweet. The entrance powder is unique and flavorful. It is suitable for clearing between the big dishes (my way to eat 🧎🏼‍♀️ don’t blame), the quality of lilies is OK [like R] 🖤 orange wine peach fat double skin milk ⭐️⭐️⭐️⭐️ very obvious orange aroma, mixed with finely chopped peach gum, Add thick and moderate double skin milk, a refreshing dessert, the milk taste is very good, don't be deceived by the name, it is a super good ginger milk that is not alcoholic dripping 🖤 Ancient Peach Fat Ginger Bumped Milk⭐️⭐️⭐️⭐️⭐️ Ginger Bumped Milk Balance! Favorite in the whole field! The treasures who love ginger bumping milk are worth a try. Hehe just can neutralize the coldness of the crab in front (in fact, I want to eat 😋) 🍴 Generally speaking, the service really needs to be improved. The bone plate is not changed enough. When I first entered, although it was not open, it felt very chaotic. The lobby space is very small, you can hear the conversation at other tables, the lights are dim and there are no windows, and the environment can only be considered a pass. Final score (only for individuals): 8.5/10

    1
    Posted: Feb 5, 2023
  • 正牌一旧云
    4/5Excellent
    Original Text

    Guangzhou Prospecting Store | One-second grass Michelin one-star restaurant ❤️ to recommend platinum gold award dishes Doumen paste crab ~ black hair festival melon 🧡 small weekend bring friends to try to get a Michelin one-star restaurant for three consecutive years, make an appointment in advance to reserve a good location, the service is very good. 🧡 Of course, the first choice is the Doumen Paste Crab, the black hair melon, the sweet flesh of the crab, the rich crab paste, the essence of the crab juice absorbed by the black hair melon, the most sweet. 💚 The traditional raw cooking heart uses lard residue, which is very fragrant, but the private kitchen uses braised pork instead of lard residue. The pork is fat and thin, and you can fry lard or fried delicious. The chef is very thoughtful and thoughtful, good, like it. This practice of raw stir-fried cabbage heart, relatively healthier, taste not lost the strong flavor, the cabbage heart absorbs the taste of braised meat, eats more refreshing oily. The main secret of making raw stir-fried cabbage heart is that the fire is fierce enough, the speed of throwing the pot is fast, and the heat will be evenly heated first. 💙 I also ate fried sand tip fish willow, brine pearl fish belly, white cut Hainan Wenchang chicken, Doumen paste crab, black hair festival melon, gravy steamed sea fishing East sea yellow fish, black truffle green green goat, raw stir-fried cabbage heart, lamb belly fungus fried yellow, pigeon juice fried oyster landscape tofu, Orange wine peach fat double skin milk, everyone is very satisfied! 💜 Dessert is orange wine peach fat double skin milk, strawberries are dotted on peach fat, the bottom double skin milk is tender and delicious, filling my stomach. 🍽 Restaurant: Private Kitchen. Yusheng Group 🚗 Address: No. 178 Tianhe East Road, Tianhe District, Guangzhou, Guangdong Province ⌚️ Business Hours: 11-14 Point, 17-22 Point. #Guangzhou Michelin Restaurant# #Michelin One Star Restaurant# #Michelin Restaurant Explorer# #Tianhe District Food# #Eat in Guangzhou# #Planting grass in the same city#

    1
    Posted: Dec 5, 2020
  • 小马世界
    5/5Outstanding
    Original Text

    Old-fashioned restaurant, comfortable and high-end, very concealed, dumpling skin goose, completely absorbs the essence of the soup, the goose is not hard at all, soft and slippery. Angus beef ribs, thick cut, beef is very fragrant, with a special sauce is very good. The local chicken is delicious and the chicken is rich.

    2
    Posted: Apr 3, 2020
  • Sophia
    5/5Outstanding
    Original Text

    I am very honored to participate in the Ctrip Food Merrill Mei Food Watching Activity. Thank you for the hospitality of Yuansheng Private Kitchen. As a brand of private kitchens, the private kitchen emphasizes ordinary ingredients and makes them carefully. Each dish has a life of eating time. You must taste it as soon as possible after serving. I tried the signboard today with # rice cooker bureau local chicken#. I must make an appointment half a day in advance. The chicken has a faint fragrance of Tianqi medicinal materials. The meat is tight and there is not much fat under the skin. It tastes good. #Hand-tore pigeon#, the skin is thin and crispy, the meat will not be too thick and powdered, and the meat is smooth and not fatty. #Secret beef ribs#, the selling is very good, the chef has separated the meat and bones, convenient for guests to eat, but the photo took a long time, in the air-conditioned room for a long time, the juice is dry, the meat is relatively hard, confirm the chef must be served immediately, here There are only 13 box rooms, To enjoy the food, you must book a location 1 to 2 days in advance.

    13
    Posted: Oct 16, 2016
  • 蓝莓奶油冻
    4/5Excellent
    Original Text

    I have eaten, including their small wonton, first say the dishes, creative and impeccable taste, such as cold vegetables homemade sour ginger pick up cuckoo cold melon, sour ginger, sweet pepper, pickled bitter melon silk, fried taro silk mixed together, sour and sweet crispy taste, taste interweaving together, Creative; black pepper crab and old duck winter melon soup can also be remarkable; Huaishan oats boil pumpkin selection of old pumpkin and Huaishan quality, salty taste I personally don't like; Dessert peach fat ginger hit milk, sweet-scented osmanthus crystal lotus clear heat dew can also, there are two doubts to point out, one is that I feel very fat, local pot friends tell me that locals like fatter roast, I will not argue; The second is that there is a problem with the signature dish taro goose. The taro is delicious, the quality is very good and the taste is very powdery. The goose is definitely an old goose. After telling the waiter, she told me to return it. I said no, but they did not settle the bill when they finally checked out. It is a free order, so it is very good from the service point of view. If you are wrong, you will bear this responsibility. As a Michelin high-standard restaurant, it still needs to be noted. The signature dish can't bite is a big mistake. The per capita consumption is about 500, and it is generally recommended.

    4
    Posted: Feb 26, 2019
  • 梦如夏花之灿烂
    Original Text

    #Food Xunweiguan Yuansheng private kitchen I understand that private kitchen is small and fine, and some dishes need to be made by appointment every day. I have long heard that this dish is delicious and delicious, and it is not surprising that it came here. The dishes have crispy skin stone stew pigeon, snowflake beef black fork roast, black pepper fried Bolong, ham dried fried white mushrooms...Especially recommended: black pepper fried Boston lobster about two pounds of Boston lobster, shrimp shells are full of light black pepper-flavored particles crispy and then fried with onion and garlic. The light shell is already delicious. The shrimp meat is tight and the bullet teeth are not dipped into the part of the condiment. It has the original taste of the shrimp ingredients. It is a bit sweet. Delicious food must not be disappointed.

    0
    Posted: Nov 29, 2023
  • 小乖怪旅行推荐家
    Original Text

    Another Xusheng private kitchen cost 35 million to decorate perfectly to interpret the elegant charm of Xiguan famous door aesthetics, the whole brother and the team of the standard brother Xusheng is a constantly innovative restaurant, they grasp the Cantonese cuisine tradition and then integrate the length of the major cuisines to cope with the famous four parties The most picky diners. Thirty years of Chenpi Qinghui Buddha jumping the wall Xinjiang tomato sour soup East sea carp belly Yunnan old tree wild orange steamed big red crabs a few season dishes seem to open my new door to the food world. However, the favorite is the black barbecue that makes my soul dream. The product stimulates more flavor through the appropriate elements to reflect the true color of high-quality ingredients for the temperature and helium-based dishes will increase the complexity of each flavor inside to better present. There is no too grandiose display, only the light seasoning of the finishing touches to win. Qilin Babang for many years of the won you are one of the representatives of Guangzhou Cantonese cuisine and absolute pride!

    0
    Posted: Oct 31, 2023
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