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Forum Restaurant Ah Yat Abalone Review

4.6 /541 Reviews
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Tiramisu8511
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5/5
Original Text
Abalone is really delicious and the environment is very good. Abalone is very tender, and the bird's nest egg tart is absolutely tall! There is nothing to say about delicious food, and luck is very good. When I went, Abalone's Ayi personally took the spoon today.

Forum Restaurant Ah Yat Abalone

Posted: Dec 19, 2017
2 person liked this
More Reviews
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    The salted chicken is rich in flavor, the skin is smooth, the color is slightly yellow, the skin is crispy and tender, the bone is fresh, and the delicious flavor of the chicken is firmly locked in. After a mouthful, the strong chicken juice overflowing with the salty flavor of the marinade is suddenly opened in the mouth.

    1
    Posted: Aug 10, 2021
  • Seaholic
    4/5Excellent
    Original Text

    Restaurant dim sum is a food feature of Hong Kong. I will go for a meal soon. Recently, the price is more affordable. In addition to the usual shrimp stew roast, today is a burst of juice, chicken feet, salt and pepper tofu and fermented bean curd, the taste is good.

    0
    Posted: May 14, 2020
  • 木偶奇遇ce
    4/5Excellent
    Original Text

    The abalone there is very famous, so make an appointment in advance, the restaurant environment is beautiful, a lot of graffiti, the service is very good, many people will choose to take out, the dishes are not bad, the shrimp dumplings are transparent and full, the abalone is very tasty, very chewy, you can taste it carefully, the emerald tape is very delicious, The shrimp is big, the stew, the master's operation, it is really good.

    0
    Posted: Dec 16, 2019
  • 神婆爱吃
    Original Text

    The textbooks of Ayi abalone are of course online, onyx-like. However, the old-fashioned Hong Kong snacks here are indeed beyond my expectation, salted water dumplings, rotten bamboo rolls, abalone taro horn dumplings, barbecued buns...every quality is touching. The vegetarian rice noodles developed by Master Sister helped hit the hearts of many old Hong Kong people, and made the rice noodles wonderful. The tangy skin of the muggy meat is long, and I will miss it for about a few months. Sister Hong talked about the same Chen Pi Chi's Rongtai, sharing her red wine with Chen Pi Sutra, and really the food family is a pity.

    0
    Posted: Mar 12, 2024
  • o0唱游
    5/5Outstanding
    Original Text

    Fulin Hotel Ayi abalone is a favorite food of Hong Kong people, and there is a constant flow of tourists every day.

    0
    Posted: Sep 2, 2022
  • 乔乔风
    5/5Outstanding
    Original Text

    Search Words Ayi Abalone Fulin Hotel (Dongjun Branch) Ayi Abalone Fulin Hotel (Dongjun Branch) is a restaurant located in Guangzhou, business hours 11:00-22:30, suitable for couples dating, family gatherings, business banquets, friends dinners. Restaurant Name Ayi Abalone Fulin Hotel (Dongjun Branch) Area Guangzhou Per capita Price 322 Business Hours 11:00-22:30 Quick Navigation Restaurant Introduction Recommended Dishes Address Restaurant Type Cantonese cuisine Suitable for couples dating, family gatherings, business banquets, friends dinner Restaurant Introduction Ayi Abalone Restaurant Fulin Hotel It is a Chinese restaurant that mainly eats Cantonese cuisine. The restaurant is located in Dongjun Square on Dongfeng East Road. It is a top-notch restaurant in Guangdong. Abalone is the main restaurant in the restaurant. The abalone is the main restaurant. The products are exquisite, the weight is sufficient, and the price is super high. Convenient transportation, extra convenient parking, and very good location. The decoration of the restaurant is very exquisite, simple and elegant, and every furnishing is tasteful and intriguing. It is an ideal choice for important people to invite guests to eat, an excellent venue. The restaurant's signature: Ayi three-color official Yanzhan, rich table on the indispensable delicious, have to mention. Choose red date juice, almond juice, Citi ginseng juice and a bird's nest as raw materials, the three perfect combination, white, tender, soft and delicious. The utensils are unique in shape, and a few noble atmospheres are added in a leisurely manner. There are also Mexican abalone horns that are popular with diners, which are beautiful and clean, highlighting the style of the big dishes. The service is very thoughtful and the guests are very decent.

    0
    Posted: Jan 18, 2022
  • qia***di
    5/5Outstanding
    Original Text

    The sound insulation effect of the private room is very important, the service is also thoughtful, Xinglai took a few photos to share, downstairs is the taxi station, very convenient.

    7
    Posted: Nov 8, 2017
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