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Chongqing Yingjie Private-home Seafood Review

4.9 /51673 Reviews
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E32***24
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5/5
Original Text
I heard a friend recommend this house, and it really lived up to expectations. Generally speaking, it is very good. The seafood is very authentic, especially their hairy crabs are very large and taste very good. There are also their scallops, which are also large in quantity, and their waiters are very good. In place, the boss is also very humorous. Will come back next time!

Chongqing Yingjie Private-home Seafood

Posted: Oct 15, 2016
10 person liked this
More Reviews
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  • M53***05
    5/5Outstanding
    Original Text

    The second time I came, as always, it was very good to take my family to go straight to the store and the environment was clean and hygienic. The dishes were clearly marked. The price was very high. The materials were fresh and delicious. The most important thing was that the Ying sister was cute and warm. Very thoughtful. The whole dining experience was very happy. 🥳😄 was great!

    1
    Posted: Jul 31, 2022
  • 广州中奖小锦鲤
    4/5Excellent
    Original Text

    🔥 fried salmon tastes fishless, tastes delicious, and retains nutrition to a large extent, great! Spicy crabs, salt and pepper shrimp, fried shellfish are also the signature characteristics of this store! Here you can also process and taste authentic and delicious special seafood [strong]

    0
    Posted: Oct 8, 2021
  • 第二号爱人
    4/5Excellent
    Original Text

    This "treasure seafood private house" hidden in Sanya seafood wholesale market, easy to achieve seafood freedom! [Victory] The boss is an authentic Chongqing native and very hospitable. Because it is not a local, the store will cook according to the taste of the customer and combine the best seafood practices [love]

    0
    Posted: Oct 8, 2021
  • 👿 lulu 😈
    5/5Outstanding
    Original Text

    Sanya food must punch in ‼️ Chongqing Yingjie authentic Sichuan seafood Sanya has really gone too far these days. Many friends have come here to travel. Sanya must not miss the seafood. Get off the plane.✈️ Go straight to a seafood restaurant that has been growing grass for a long time. The owner is an authentic Chongqing native! 🌶️ The seafood here is full of Sichuan flavor, I really like 😍! The boss Yingjie is also a typical Chongqing person, very straightforward and straightforward, inexplicably feel very kind 👍⛱ Store name: Chongqing Yingjie Seafood 📍 Address: No. 118 Xinmin Street, No. 1 Market, Tianya District, Sanya City 📝 Dishes recommended ✅ Wenchang chicken: It is rare in other seafood shops, I have always liked to eat Wenchang chicken 🐔, the meat is very tender, and the sauce on the stew is super delicious. ✅ Spicy crab: the signature dish in the signboard, the crab 🦀 is really big, the crab meat is very full, and the mouth is full of meat. ✅ Scrambled dumplings: Red oil Sichuan fried dumplings are my favorite dish, combined with the perfect spicy Sichuan flavor, and a few bowls of white rice are super satisfying. ✅ Steamed grouper: Friends who can't eat spicy food can try this dish. The fish and his soup are super delicious! ‼️ Practical TIPS store can also buy seafood for processing, you can also directly order the processing fee is clearly the real price ~ Sanya is recommended to choose the first market for dinner, there are a lot of food here! Sanya | Sanya Tourism | Sanya Travel | Sanya Travel Guide | Sanya Travel Guide | Sanya Food | Sanya Local Food | Sanya Internet Red Check-in | Sanya niche punch-in place | Sanya Free Travel | Sanya Island Tour | Sanya Car Rental | Sanya Speciality | Sanya Homestay

    2
    Posted: Jun 15, 2021
  • M27***42
    5/5Outstanding
    Original Text

    🌊 Sanya Food 🦞 authentic Chongqing 🌶️ Yingjie Seafood to Sanya to play in addition to enjoying the beauty of Sanya, Sanya's food is also indispensable. Speaking of Sanya's food, it is a dazzling array of food, but I have to taste Sanya's seafood. I inquired a lot of food on the Internet in advance, and found the first market in Sanya seafood. I chose a time-honored Chongqing Yingjie or a processing store. A time-honored seafood store that has been open for more than 20 years. The processing fees of seafood products are clearly marked. Everyone can enjoy the seafood dinner with confidence. Shop name: Chongqing Yingjie Seafood Address: No. 118 Xinmin Street, No. 1 Market, Tianya District, Sanya City Special dishes 🤩 1️⃣ Sakura Chili Fried Sage Emperor; The selected peppers are delicious with sanctuary, cooking a delicious food with a full color and fragrance, the taste is sour and comfortable, and the taste is friendly. 2️⃣ Mango snails: because most snails will shrink after being sipped in water, mango snails are relatively meaty. This snail should be regarded as a kind of delicious snail in the conch. 3️⃣ Boston Lobster: Steaming is the best practice, the fire is just right, the meat is fresh and tender, soaked with a touch of garlic, salty and moderate, and the shelled lobster meat is super! ! ! 4️⃣ Steamed grouper: The meat is very tender, the steamed original flavor, the sauce is full of fragrance, eat while hot, the appetite is open ~ This food experience is really unforgettable, the taste of Yingjia really makes me remember it! Jimei, rest assured to rush 🔥

    1
    Posted: Jun 17, 2021
  • M22***00
    5/5Outstanding
    Original Text

    Sanya Sichuan seafood preferred 🥰 Chongqing Yingjie Seafood - In addition to exciting surfing, yachts, etc., of course, the most important thing is to eat seafood! The following recommendation is an authentic seafood delicious 👇 Chongqing Yingjie Seafood is reasonably priced and the portion is very sufficient. The focus is on the taste of a big difference! Why do you say that, because Hainan's seafood practices basically like steaming, maybe friends in Sichuan and Hunan feel light and can't eat it! So I highly recommend friends who love spicy food must not miss it! ~✨ Hainan's fresh seafood with Chongqing's spicy, what spark will collide! -🔖 Store name: Chongqing Yingjie Seafood 📍 Address: No. 118 Xinmin Street, No. 1 Market, Tianya District, Sanya City -📖 Recommended dishes 1️⃣ Garlic Steamed Abalone: Other abalones can't be chewed very old, this one is super tender, QQ pops, tastes first class 2️⃣ Spicy red flower crab: meaty spicy and fresh, Coupled with Sichuan-flavored fried method, very spicy and full of flavor, the taste is super Bashi 3️⃣ Baizhujiwei shrimp: Baizhujiwei shrimp is particularly sweet, shrimp meat is full, and it is eaten with marinade. It is a perfect match! 4️⃣ Spicy fried dumplings: This must be ordered, red oil Sichuan flavor fried, the snail meat is super fat, super meal, super cool, really, the taste is first-rate. The proprietress is very enthusiastic, can discount all discounts, eat super satisfied, come back Fresh coconut water, vacation mode starts ~

    0
    Posted: Jun 16, 2021
  • E32***64
    5/5Outstanding
    Original Text

    The ying sister's house is in the innermost part of a processing shop. I came to Sanya with my friends. My friend told us to go to Sanya to eat seafood. Then he recommended us to come to the first market Yingjie's house to eat. He said that it was cheaper to ask Yingjie to take seafood in the store, because they were familiar with the market and came to the first market. I couldn’t find the way. Then I called Yingjie's store. Yingjie told us that I was waiting for me to call someone to pick you up. Soon the people in the store came to pick us up at the intersection. In fact, the road is very easy to find, but there are too many people. We asked the store to go to the market to buy seafood, and the waiter in the store was very caring. The taste of Sister Ying's family is very good. I feel that the taste crab and lobster porridge in the store are delicious. There are still a lot of people in Sister Ying's family. When we go, there are still vacancies. When we eat well, there is no empty table. There are many people waiting there. I don't know if it is like this in Meitian. It should be the taste of the store, the service is good, the price is fair and the reason is that there are so many people.

    6
    Posted: Sep 23, 2016
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