I waited in line at 7 o'clock for about an hour. I was tired of seafood. This is still very good, but individual dishes need to be improved. The noodle soup tastes very good, the stew is very refreshing, the cowboy grain is burnt inside and tender, the dragon eggplant is not delicious, it is fried outside, it feels like it is fried in advance, the guests have oil when ordering, the grated frog does not like it, and the sauerkraut is spicy. The bullfrog has egg whites and the like, and the cut is very broken. The bullfrog feels only a few pieces. The waiter's attitude is still very good. In Dadonghai, it is still worth a try