I studied many reviews before, hesitated in a few, and finally chose Aniu seafood. At 9 o'clock in the evening, the plane landed at the hotel and went straight here. There were four or five seafood shops in the alley. The boss led the choice of lobster, pippi shrimp, abalone, sea scallops, scallops. Lobster head porridge, body tail is spicy, two eating is very cool. Others are also very delicious, four beans are very tender, fried ice is very refreshing. Seafood 300, processing fee 155. Come again at noon the next day. The only thing to say is that seafood is really expensive at night, or it is affordable during the day.