The Ritz-Carlton on the third floor of the Radisson Chinese Restaurant, one of only three hotels in Guangzhou can eat sunflower chicken. Of course, the skin is refreshing and tender and fragrant. The best thing is the citrus pigeon, the skin is crispy and tender, and the mouth is full of the unique aroma of citrus. But this is not on the menu, because it is not available every day, if you want to eat, you have to see luck for roasted pork and typhoon shrimp balls are good~ In this restaurant that focuses on new Cantonese and Hong Kong cuisine, I want to eat an old Guangjia-style cold melon fried beef, although there is no menu. But the chef did not disappoint me. Thank you, Master Chef Guo Yuanfeng, for your good recommendation: stone olives snails, slow-fired chicken soup, presented in the form of "Kung Fu Soup", the unique stone olive taste wrapped around the sweetness of the snails, sweet and incomparably. This dinner was wonderful