Le Bistrot Signature Restaurant (Le Royal Meridien Shanghai) Review

This time I hurriedly booked the buffet lunch at Le Royal Méridien Hotel. It really didn't disappoint us. At noon and evening, there was actually a oyster 🦪. Now it is a small hot pot buffet, fresh meat, shrimp slip, shrimp skewers, etc., as well as barbecue stalls, beef, barbecue and roast chicken. The roast chicken wings taste very good, the salmon counter is the busiest, it is taken as soon as it comes out, the food is very fresh, go again next time

The buffet at Le Royal Méridien Hotel, the elevator goes directly to the L floor, and the environment is spacious. There is no peak dining. The customers who come here to eat have no shortage of blond and blue-eyed foreigners. It is estimated that they are all guests in the hotel. The lunch buffet ingredients are not too rich, but they can basically meet the taste needs of the foodies. A fat child like me has eyes on Baden Baden and is very weak when he sees the word self-help. Seeing the food on the table of other members, his heart is not enough. Salmon, tuna, crab feet and other sashimi have everything. There are also oysters, watching the waiters keep opening their shells. For roasting, steak, lamb chops, chicken wings, chicken, etc. The dessert is absolutely high value, and the whole cake is placed directly on the table. It looks very appetizing. When I see the sign with the word "icing", emmm... I still take pictures. There are group purchases in the afternoon market, the price is affordable, and the big stomach kings can come here to fight.

[Environment] The newly opened cafeteria of Le Royal Méridien, seeing the food program attracted, specially booked to pull grass during the National Day. The restaurant is on the L floor of Le Royal Méridien Hotel, about 8 floors. There are many types of buffets, spacious dining seats, good environment, and a good dining mood. [Service] According to seafood, barbecue, iron plate, sashimi, oysters, Chinese dim sum, desserts, ice cream and other divided into different areas, each stall has a corresponding chef, professional and friendly, will replenish in time. | Seafood buffet ^ highlights are roasted Bolong and oyster sashimi; |Octopus ^ Octopus are freshly opened, the kind of delicious oysters that can be drunk in the sea, super recommended;|Meat selection and barbecue area ^ Unfortunately, there is no Wellington steak on the show this time, which is a pity. |Hairy crab ^ This season hairy crab meat is fat, although there are only male crabs in the store, but crab paste has been sticky!