I have to admit that when you arrive in Beijing, you are no matter how big Fan, you have to feel at the foot of the imperial city, hidden in the charm of this courtyard on Jinbao Street. This store adopts the reservation system, guests are best to book a location in advance, and roast duck, otherwise you have to look at the opposite glass curtain wall in the kitchen, the fire-lit roast duck, endure more than an hour of long waiting. Exquisite tableware, exquisite dip ingredients, delicious roast duck, high cost, not very attentive waiters, Tao Yu in the night, the magnificent lotus door, as if you are telling you, this is the first roast duck restaurant in Beijing. Tolerating the floating name and profit, changing lightly and lightly, suddenly feel that there are more foreigners than Chinese people who patronize this store, and more business entertainment than relatives gatherings...