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Izuei Main Restaurant Review

4.7 /5272 Reviews
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bmi2004
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5/5
Original Text
I saw the recommendation and found it. The store with a history of more than 200 years, a seven-story building, exquisite Japanese decoration, and the front desk is an old grandfather. At noon, business was booming. Four or five old Japanese ladies who entered the door together were told that they needed to wait, and we were lucky to be taken to the fifth floor to eat directly. Tatami is seated, the whole environment is particularly quiet, ordering the eel rice and tempura set meal, the eel soft oyster is very delicious, tempura is still covered when it comes up, there is hot air, the mouth is not very crispy, the rice is very good. A package is just for one person (girls), and it is very comfortable to eat without pressure. The service to us is an amiable old lady in a kimono, the language is not spoken but it does not affect it. The last bill was also the male waiter downstairs who led us to the last minute.

Izuei Main Restaurant

Posted: Aug 23, 2016
12 person liked this
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    🌟 An old eel rice store with a history of more than 270 years. The environment is really my favorite. It is very Japanese. The service is all aunts wearing kimonos. They speak softly and are very kind and gentle.❤️ The dishes will tell you how to eat, what to put first and what to eat.🌟 Yuzi roast, I like Japanese Yuzi burning too much. Sweet and tender, very thick roasted salmon rice, the price is different because the size is different, I ordered a medium portion (haha, my appetite is bigger) salmon basically has no thorns, that is, there is one or two sticks, delicious and tender, and the taste is very delicate, with rice with sauce, Full of particles ~ so satisfying [rabbit] [rabbit] 🌟 super cute store ~

    1
    Posted: Jul 29, 2021
  • tiramisu1130
    5/5Outstanding
    Original Text

    The environment is really suitable for me, very Japanese, the service is all aunts wearing kimonos, a great izakaya, the dishes are very exquisite, the Japanese are still very elegant! The same side dish, the nine spaces are great! The ingredients are very fresh and the taste is superb! recommend

    1
    Posted: Apr 20, 2021
  • 沁沁 沁沁
    5/5Outstanding
    Original Text

    Izurong Meichuan Pavilion is located in Uenokoen4-34 110-0007, Taitung District, Tokyo. I heard that Meichuan Pavilion is the only one of the three branches that can enjoy the scenery while dining, so I chose this one. The restaurant is located in Ueno Enci Park. The location is relatively remote and not easy to find. The environment is indeed beautiful. You can see cherry blossoms or maple leaves at a certain period. The waiter service is very good. Although the salmon is expensive, it is a rare carbon grilled taste, it is worth a try.

    0
    Posted: Oct 18, 2020
  • 林小音
    4/5Excellent
    Original Text

    Good location, on the road by the Ueno can't bear the pool, it's still easy to find. It is also an old roasted salmon shop in Tokyo, with a history of more than 200 years. The place where the door is waiting is placed a whole glass cabinet of feather board, fine workmanship, each character is different, but unfortunately the day it rained did not wait much, no chance to look closely, had to take a photo. There are various packages in the store, and the relative cheapness of no salmon is two or three thousand yen, and there are more than four thousand to ten thousand salmon. However, the package with salmon is generally only equipped with the most conventional sauce roast version, as a food, come to this old store naturally can not miss the white roast version, so two people ordered a large sauce grilled salmon tempura set meal, a curtain lunch, outside the white roasted oyster. Roasted salmon has always been a big love, usually eat a lot, I feel that the sauce roasted is not particularly amazing, that is, the average level of this price. On the contrary, the white roast is more tender and fragrant, it is worth a try. Squid eats the essence of people know that white roasted oysters are a great test of the master's ability to grasp the fire, and because they do not stain the sauce, the freshness of the fish is higher, not the store that can't do it. The inside of the curtain feels a bit ordinary, no work, if you feel that only eating salmon rice is too monotonous, you can match a clear mouth. Tempura's fried shrimp is very good, the shrimp meat is half raw, wrapped in crispy thin clothes, bites and Q and tender. Traveling on rainy days is not easy, it is also a pity for yourself.

    15
    Posted: Mar 30, 2017
  • 彼岸之澄
    Original Text

    Tokyo's 200-year-old Izu Rong squid rice is the local uncles and aunts ~ love shop or the Edo era ancient style decoration main salmon rice has white roast and roast two practices taste Tokyo can also be salmon rice, but there is no squid god Noda Yan delicious wins the price Good deal and you can eat one after enjoying the cherry near Ueno Park

    0
    Posted: Mar 25, 2024
  • 爱分享的芬蒂克
    5/5Outstanding
    Original Text

    Near the Ueno Park, the store is full of Japanese style outside the store. The clerk wears kimonos and is light. It is a relatively high-end restaurant. The diners around the restaurant speak very lightly. Most of the locals are in the store. The seats are very quiet. The seat by the window can see the scenery of the pool. I ordered the special eel rice according to the portion of eel. The three specifications of matsutake plum are divided into three levels. Each level is 30g worse. In order to eat more eel, we ordered a moderate bamboo 150g eel for 3,795 yen, one for one person. Because it is made now for 25 minutes, the eel rice is on the table, open the box lid, the aroma is swollen, can not wait to eat a piece of eel, fat and tender, delicious, I feel a little more food, in order not to waste, the rice mixed with fish all eat belly, enough to support, after the meal can not bear to walk around the pool, At this time, the lotus leaves are full of pools, walking on the plank road in the pool has a feeling of being surrounded by lotus leaves, but unfortunately the lotus contains to be released if the scenery is beautiful.

    4
    Posted: Jul 16, 2016
  • fyqj1234
    5/5Outstanding
    Original Text

    To say that this Izurong is a very famous old salmon shop near Ueno Park. This time the cherry blossom season lives near Ueno. So I came over to eat directly after shopping at night. There are also two other restaurants near our store, but in order to correct the authenticity, I specially came to the store to queue up to eat. The salmon rice in this store is a must-order item, but there are also packages found behind the menu to choose from. A set meal plus a salmon rice will be richer, and the price is relatively high. The salmon taste is really good. I can really feel some small thorns but it definitely does not affect the mouth. The rice is dipped in the salmon sauce and it is very delicious. The other food in the package is also very amazing. The sashimi is directly used in Zhongtoro, and the side dishes are also very rich. The last dessert actually has honey melon, you know that this thing is no better in Japan than in China. In addition, if you drink beer, the store will have a small dish of wine, the taste is salty and sweet, and the last meal feels very satisfying. The per capita is also completely within the acceptable range. Instead of being fooled by the domestic salmon rice, this century-old store has to be very worth a visit.

    2
    Posted: May 22, 2017
  • maggie琼叨叨
    4/5Excellent
    Original Text

    This is a century-old store that sells castration and cooking. The kimono-wearing Obasan service is warm and thoughtful. After ordering a small portion of the carp, Izurong slowly tastes tea. Izurong is comparable to the price of fame, so there are few young people in the store to eat. Roasted salmon has always been my favorite, with the lacquer food box into the white rice, on the top of the carbon fire roasted salmon, the sauce has penetrated into it, the rice is oily and the intersecting. I like to eat twice, the first time I sent it to the entrance, feel the carbon torch fish skin roasted crisp texture; The second time I sprinkled the mountain pepper, the powder slowly blended into the sauce, and the taste sublimated to another level. A fat salmon is in the mouth, which is not simply tasting the food, but feeling the history. Who said that Japanese food is not enough? A small set meal is enough for girls.

    4
    Posted: Mar 29, 2016
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