Daikokuya Tempura Review

The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa's famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname "Jingjin Yang げ", the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women's famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

Dahei has Tempura, a famous Japanese restaurant on Sensoji. After three or four times, I have to queue up. The last time I really didn’t hold back and waited for a while. The taste was really good and the work was very delicate.

Daheijia Tempura, is the birthplace of Edo Tempura rice. It features black sesame oil, soy sauce and wine to season. Tempura is very soft and is completely different from most of the golden Tempura rice. It tastes good and very delicious!

At the Sensoji Temple, it is very easy to find. The 2nd floor is tatami, you have to take off your shoes, and you don't need it on the 1st floor. The waiters are all elderly Obasan, and the attitude is very good. There are not many menu choices, if you want to eat a big meal, choose another place! It is generally for tempura, and I don’t like fried things, but this one is really outside my imagination. First, the side dishes, pickled cucumbers, broad beans and pee shrimps are very refreshing. Next, the soup and black tempura rice and stains are added. This one is really super delicious with soy sauce! And the rice cover is very large, shrimp and fish are very large, the rice below is also eaten to the sauce is super delicious! The average price is about 100 RMB.

The big black family tempura began in Meiji 20 years (1887), the batter was added with soy sauce, soy sauce tempura. I ordered the standard one. There are many fresh shrimps in the shrimp cake, which tastes as a child; the prawns are very tender and smooth, and the white fish is also very fragrant. It feels very fresh. Some people line up at noon, it is still acceptable. #Really fragrant snacks collection #Local food to eat #My late night canteen #Taste authentic time-honored #Local specialty snacks

I went to the famous store Daheijia in Asakusa. January 9 was a holiday. I returned to Asakusa for food after watching the sky tree. After the daytime, there will be a long queue of big black homes, and I found that there is no need to queue! Just step on thunder. Unexpectedly, I like it very much. The four fried shrimp tempura on the top, the whole rice covered, the aroma of flax oil is very fragrant, I do not feel the sauce is salty, I feel it is still moderate, the sauce is soaked in the whole bowl of rice, very good meal, I will eat all at once. I must say that some stores are old and have not stood for a long time, and they must taste unique to her. I think it is worth recommending to everyone, but is it worth waiting for so long to eat me during the day?

The taste is OK, the environment is very good, it is worth going.