As the top-ranked salmon restaurant in Tokyo, I met the Kaki Yard and walked through the Ginza Department Store. I found this store across the road. The Ginza Station Exit A5⃣️ was exchanged by several subway lines. The facade of the store in the gray building is not conspicuous. It is more than 12 noon that people queue up. Fortunately, it took a long time to get in line. When I entered the store, I found that the dining environment was clean and tidy, and everyone didn't speak loudly, so it was very quiet. The first floor is an ordinary seat. It is recommended to choose a seat designed by the tatami on the second floor. You can also enjoy the scenery outside the window. However, after a meal, the legs were a bit uncomfortable, especially the clothes were not convenient. The clerks are all dressed in kimonos, cordial hospitality, and can be settled by UnionPay. 3⃣️ Chinese language menu, the menu is not many choices, the main salmon rice, can be a la carte or set meal, the set meal is more soup, raw, vegetables, fruit (it is said that the fruit is delicious). Considering the economic benefits and portion size, I chose a single point of the carp box lunch and tempura rice, which is enough to satisfy friends who like to eat carp. [Squid lunch] 3888 yen (replacement RMB 200 yuan) The portion is sufficient, the carp is covered with the surface of the lunch, and the fat is even. There is almost no fishy smell, or will bring a little thorn, sweet and tender and delicious, eat lingering. [Tempura rice] 1944 yen (replaced RMB 100 yuan) take two shrimp tempura, mushrooms, eggplant melon vegetables tempura, served while hot, its taste is delicious, crispy and delicious, the sky juice is fragrant and not greasy.