;

Imahan Bekkan Review

4.6 /561 Reviews
https://ak-d.tripcdn.com/images/Z80l11000000r9cgb74CB.jpg
东张西望望东西
avataravataravataravataravatar
5/5
Original Text
Those who like to eat beef and Shouxi roast can pay attention to this store. The beef is quite delicious, and the service is really good. It is definitely worth coming to the grass-drawing family. In addition to the price, it is recommended.

Imahan Bekkan

Posted: Jan 22, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 西行阿里
    5/5Outstanding
    Original Text

    Today, the half-house is located near Sensoji Temple. The whole restaurant is full of traditional atmosphere. All the waiters wear kimonos. After entering the door, they need to take off their shoes. The tatami is inside. The environment is very good. After using the brand-length shoes, the main business and beef are tender and fragrant. I don’t know if it’s Kobe beef. A set of exquisite pre-vegetables, steamed vegetables, sashimi, very fresh, the entrance is very sweet, the entrance waiter will make some dishes first, demonstrate the correct eating steps, great place

    1
    Posted: May 26, 2021
  • 三月的生活
    4/5Excellent
    Original Text

    I like Shouxi burning very much. I have not been to this store so many times in Japan. I must try it this time! We went to Tokyo the next day and went to the store to order lunch for two days. Finally, we arrived on time on the day. The service here was great. We also ordered two different Suxi roasts. The clerk aunt prepared for us to introduce beef. One of them is a relatively advanced beef. It has been very attractive, and the aunt cooks very well. It still has a aftertaste. Even other ingredients, desserts, wine, environment, and service are super good.

    0
    Posted: Apr 12, 2021
  • 空空CJ
    4/5Excellent
    Original Text

    It has a long history and a reputation to open four stores (there are three in Asakusa alone); although they are all named for the present and half, they are allegedly operated independently. The most orthodox way to eat is to eat with egg liquid. Although the taste of eating beef directly is also very good, the taste of the eggs is more delicate and tender, and the salty soy sauce is neutralized. It is delicious in the sky! What is particularly memorable is that the clerks here are super kind and very elegant. I have seen too many so-called "famous shops" with a bad attitude and self-timidity! Don't forget to appreciate the classical gardens that are designated as cultural wealth before leaving.

    1
    Posted: Apr 3, 2021
  • 陌染MM
    4/5Excellent
    Original Text

    Traveling to Japan, this station came to Tokyo, we came to Sensoji to take kimono photos that day, you know that it is not easy to take a kimono photo, dress, undress, makeup, until 2 pm to have time to eat lunch, then is very hungry, So I plan to find food nearby. I searched on the review and just saw that the restaurant in front of me had the highest rating nearby. Plus they had food and cattle, I was also trying to taste the local Japanese and cattle. The restaurant is located in Asakusa Commercial Street, just between Sensoji Temple and Leimen, probably go to the middle position, don't go to the middle side, the street next door. The restaurant only accepts cash. If there is no yen cash on the body, it is recommended to withdraw money or change places to eat first. All the waiters in it will not speak English, only body language. Their package brand has pictures and simple Chinese on it, they can look at the picture to choose the package they want to eat, or there is a window at the door, there is food that shows the package, you can point out at the door. The sashimi set will be faster, and the rest will be a bit slow even if it is raw with cattle. The cow is boiled in the sauce on the frying pan. At first, the waiter will help you fry a few slices first, and then you will have to operate by yourself. Beef is easy to ripen, fry for a while, the color changes can be eaten, with a bowl of raw eggs, beef or other food fried, put in the egg pulp inside to roll, and then you can eat. I still eat this way for the first time, I feel very novel, and the eggs in Japan do not have the fishy smell of domestic eggs, the taste is sweet. The package here is cheap, there are also more expensive, rich and frugal.

    0
    Posted: Sep 26, 2020
  • アンパンマン
    5/5Outstanding
    Original Text

    [Taste] Delicious [Environment] Good [Service] Good

    0
    Posted: Mar 25, 2022
    • 1
    • 2
    • 3
    • 4
    • 12