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Ginza Koju Review

4.7 /5162 Reviews
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泾县慕容垂
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3/5
Original Text
The western food in Ginza Xiaoten is quite good. The steak and roast lamb chops taste and taste are quite good. The tiramisu can also be delicious. The fried tempura is also OK, that is, the per capita consumption is not cheap.

Ginza Koju

Posted: Jul 9, 2020
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  • 空空CJ
    4/5Excellent
    Original Text

    The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef's desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

    3
    Posted: Apr 9, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    This time I came to Tokyo in a hurry. I didn't book restaurants such as "Longyin" and "Qingliu", but I accidentally booked a private room with "Ginza Xiaoten". "Ginza Xiaoten" is located on the fourth floor of a building in Ginza. It is a two-star and Michelin two-star restaurant in Ctrip's food forest. Chef Otian Tou and "Longyin" Yamamoto is the same Tokushima Liaoting "Qingliu" Xiaoshan Yujiu Gate three high school, the store name comes from the chef's friend pottery artist Xigang Xiaoshi, so there are many pottery works in the restaurant. Ginza Xiaoshi has no menu. According to the ingredients of the day, the price of the package is 28,000 yen. The wine is calculated separately. From the first edamame cold soup, I like it here. The style of the dish is light and pays attention to the original flavor of the ingredients. The just right form is for the content service. The smoky smell of charcoal grilled salmon in the spotless broth is like the work of a pottery artist: artificial fragmentation and irregularity are meant to break the norm and perfection, presenting vitality and cycle in a state of "natural". Ginza Xiaoshi's ingredients are very elegant, any egg can also tell us for a long time, and often have ingredients that can not be found, such as today encountered 10 years of wild salmon. The Japanese eldest sister who served us was afraid that we didn't know what she was talking about, so every time I told the special ingredients, I opened the Ipad to show us the pictures, while watching the big carp in life, while eating the carbon grilled carp in the bowl, this feeling, it is really five flavors [cover face]

    1
    Posted: Mar 23, 2021
  • 空空CJ
    5/5Outstanding
    Original Text

    The restaurant was good and we went twice during our stay in Nagoya. The food was excellent both times! Some staff spoke English and they had a menu for Westerners. The experience for both nights was great - the food, service, atmosphere was superb. Enjoyed steak one night and sushi the next. Both were excellent. Highly recommend this restaurant in Nagoya.

    0
    Posted: Jan 30, 2021
  • 喵老爷
    4/5Excellent
    Original Text

    Three consecutive years of Michelin Samsung "Ginza Xiaoten", chef Oda Tokuto and Longyin chef, chef of Kanda, the same Tokushima Yuting Aoyogi. Known as Tokyo Japanese cuisine Sanjianke. The name of the store is Xiaoshi, because of the deep love with the chef's pottery artist Xigang Xiaoshi. Therefore, the food utensils used in the store are all excellent products. The table is 700 years old teak, with a simple and elegant method to present the real taste of the ingredients, and the charcoal roasting method is excellent. The ingredients are also boutiques in the boutique, from Shizuoka and Tokushima and other origins directly. The owner Oda's grasp of the ingredients, coupled with the warm service of the clerk, will make you move a meal.

    8
    Posted: Aug 14, 2016
  • 是行者无疆
    5/5Outstanding
    Original Text

    I really like to go to Japan in the past few years. The biggest motivation to go to Tokyo is Japanese food. There are so many tire restaurants. A family eats it. I feel the best two. One of them is Ginza Xiaoten. The restaurant tastes excellent, and the difference with other restaurants of the same level is that the impression of the chef is too good, a happy chef, of course, can make a happy meal.

    0
    Posted: Jun 3, 2022
  • 日本人气美食指南
    Original Text

    Ginza Xiaoshi, a Japanese-style restaurant that is awarded two stars annually in the World Food Guide, is located in Ginza Tokyo, a high-end dining area representing Japan. The owner of the restaurant is one of Japan's famous Japanese chefs, Odachi. The essence of the four seasons of "peace" with five senses is a famous store that has been loved by many gourmets. The owner, Mr. Oda, was born in Shizuoka Prefecture in 1969 and began studying Japanese cuisine at the local Japanese-style hotel "Kikuya" after high school. He opened his own store in 1999, as a leader in promoting Japanese cuisine that has become a world heritage, he has been active at home and abroad. Address: 〒104-0061 Ginza 5 Chome 4− 8 Ginza カリオカビル 4F Business hours: 12:00-14:00, 18:00-22:00 Transportation: Ginza Station Approximately 3 minutes away

    0
    Posted: Nov 22, 2023
  • _ce***73
    5/5Outstanding
    Original Text

    Renowned restaurants, the taste environment has nothing to say, the materials are exquisite, the maximum use of the natural delicious ingredients.

    0
    Posted: Jun 15, 2022
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