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Menya Itto Review

4.4 /555 Reviews
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日本情报君
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4/5
Original Text
Japanese food network has always occupied the first noodle house lamp in the ramen department, and it is also one of the 100 ramen shops in Japan. Although it is located in the remote new small rock, the people who line up every day are endless. The store features the highest concentration of noodles in Japan. The chicken bone soup made from chicken bones 3 times the concentration of other shops is used to make the soup thick and not greasy with the refreshing fish shellfish juice. In addition to the noodles, there are rich menus such as guinea bone ramen noodles and soy sauce ramen noodles. And a limited menu is provided every month, such as chicken cold noodles, shellfish salt ramen noodles in summer, etc. How many times to eat, you will not get tired.

Menya Itto

Posted: Aug 24, 2017
3 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Fish noodles are really delicious. To be honest, I ate a bowl of ramen noodles in Tokyo this year. Only two bowls were finished. I always felt that it was not the same as ramen noodles. Until this bowl, the soup was clean. Tokyo ranked No.2 ramen.

    0
    Posted: Aug 2, 2021
  • Kevin
    4/5Excellent
    Original Text

    It belongs to a more famous ramen shop. It is similar to Zhejiang's stew. It tastes very good. The semi-cooked eggs inside are generally the same. The eggs are not root-rooted. The ice cream is very light.

    0
    Posted: Jul 23, 2020
  • 雪儿
    5/5Outstanding
    Original Text

    Japanese ramen actually originated from China. It is reported that the front room of Xinxiaoyan is ranked in the ninth in Japanese ramen. Today, it was specially tasted in the past. Fortunately, there are not many people, but the seats inside are too small. At 12:40, a large bowl of noodles is delivered to the front. The color is not bad. The noodles and meat are also good. It is just too salty. I dare not drink soup. If I want to go to China, let the boss add some clear soup. The language here is not available .... Finally, there is an ice cream specially presented for the lady, which is just refreshing.

    0
    Posted: Jul 9, 2019
  • 快乐VV强
    5/5Outstanding
    Original Text

    "Face house a light", is a super popular ramen restaurant! I went there at night. I waited for half an hour before it was my turn. I was enough to fight for the delicious ramen. Haha~ I ordered two signature ramen in the store. The "pork roast" is very real. The entrance of the large piece of pork roast is instant, and the roast gravy is also very rich. The noodles are tough and I like it! "Chicken balls", the taste is very delicate, the braised eggs are also delicious, not bad! The lady also gave free ice cream to eat, which is a small surprise! The store's service is very good, friends who come to Tokyo can come to eat, the price is not expensive~

    8
    Posted: Mar 31, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    The soup head is so strong, the meat is so special, you can try it, you should eat the champion, the noodles are completely different from the dolphin bone soup that is also the main one in Japan's super popular Yilan and Yifengtang. It must be crazy to come to the queue. But fortunately, it took 40 minutes to line up, which is a big gap with the legendary 2 hours. Actually, it's quite worth it.

    4
    Posted: Nov 17, 2016
  • 听说
    5/5Outstanding
    Original Text

    The ramen of the front room is very famous near the jr Xinxiaoyan. It is not very far. It should not be 10 minutes away from the station. It is in the alley of the road. It is very easy to find. This Japanese noodle shop is not big, it looks like it is outside, but the noodles are well done, the soup and materials are also very suitable, the entrance of the noodles feels very strong, the meat is very tender, plus the soup is very tasty, it feels delicious! Recommended strong fish sauce noodles, business is very good, often queued!

    2
    Posted: Mar 7, 2017
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