预定了这家店，位于法善寺隔壁，全部都是个室，环境非常好。服务员有一大部分是台湾人，也比较热情，所以不会简单日语的都不用怕。点了拼盘，三种肥瘦不同的级别的牛肉，各2种，总共六种牛肉，必定包含了最贵的沙朗牛排。铁板的烹饪方式确实还是不如炭火，油水不会流走导致肉会太湿润，香度不够。但胜在食材够好，所以随便一烤都会很好吃，很嫩。酱油略咸，色拉的温泉蛋不错，厚切牛舌很好。值得推荐
Reviews about Matsuzaka Yakiniku M
lulu0531
5/5
Reviewed on 7 Jun, 2017 Like
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