Going to Japan to eat crabs is almost all Chinese who go to Japan will do it, but because there are so many people going, it is recommended that you must locate in advance. This store has three branches in Osaka, one is Dongdian, one is our store, and the other is the focus. We went to one casually at that time. We saw the least people and went in, but we still took a certain time of the team. Chongqing feels that the plate is particularly beautiful, and the crabs are also very fresh to eat. In addition, most of the shops are Chinese. I see the location of Chinese people. I will eat there in the future, so there is no problem with communication. The waiters are also Chinese. The crabs are very fresh, and then the waiter will be served with different sauces next to the dish. They will tell you what to eat with what marinade, and then I think the best thing is a meal, when it is served, it is a small pot, and then there is a stove below. The waiter will also explain that this will take 40 minutes to ripen, and explain that we do not open the pot. After eating, all the other raw things were finished, the pot was almost cooked, this time open the pot, then the crab meat was removed and put in the pot with the rice and other ingredients, the taste was particularly good.