Osaka's oldest western restaurant has a history of 100 years. His curry rice features a different approach from ordinary curry rice, directly mixing curry with rice, and uncooked eggs mixed in the curry rice. It sells very well and tastes tender. Also added a lot of famous spices, a little Western, but without losing Asian flavor. The waiters are all very warm and very hospitable. The store has a specialty, very Japanese, and Western flavor. The seats are crowded and there may be a situation with strangers. The per capita consumption is about 700, which is still very affordable! I'm used to Japanese food and then try something different.