Yotarohonten Review

Osaka's Tempura famous store, the Tempura inside is very particular, even a chili is done in place, the thickness of the flour is just right, and the fried fire is very particular, the ingredients inside retain the original flavor.

This is a Japanese food store near Shinsaibashi in Osaka. The environment is satisfactory to me. Because it is opened in Shinsaibashi area, the location is first-class. I like this chicken wings and tempura the most.

Tempura does not pickle juice directly salt to eat, soft taste, vegetables are sweet and juicy, white paper without oil, the signature salmon rice is very delicious, fish with rice, salmon is not fishy, the meat is hard, the rice is just right, very good.

Michelin ⭐️⭐️ and Tailu Qingshuang Tempura and carbon-burning eel rice tourists rarely sit around and are locals. I'm going to buy honey melon! ​​​ finally tasted Hokkaido seafood! How cool is it!

Very cute shop, kind and easy-going people are not many, see that we are foreigners every time we serve food, we specially ask if we want to take pictures Kansai Tempura tastes very light, but the ingredients are very good, the sea urchin sashimi of the fore dish has not responded to the photo and has been down. My husband and I are both Jiangnan people. I feel that the light taste can taste the original taste of the food. I like it very much. I regret that I am a little shy and I can't tell the boss. I think that the parents who usually have heavy tastes should consider it well. The tempura link is only salt. The salmon rice is hot green tea. It is light and light. The important details are said three times.

Traditional Kansai style tempura, compared with the Kandong style, less hemp oil, less marinade and radish mud, only salt as an auxiliary material to reflect the original taste of the food. The ingredients used are more abundant, mainly seafood and vegetables, and the coat is thinner and well locked the fresh taste of the ingredients. The taste is crispy. Another signature salmon earthen pot rice in the store is also a highlight. I heard that the fresh salmon hanging from the Akashi area every day is selected, and it is cooked with high-grade kunbu. Because it is earthen pot rice, there will be pots and rice with sweet fish. The taste is very sweet. The store will pack the leftover salmon rice for guests to take out.

Osaka's only Michelin-star tempura cuisine, with Tailu, early reservation of the bar position. The abalone, the salmon sashimi, followed by 11 tempura dishes, sweet shrimp, tofu, asparagus, scallops, sweet potatoes, and sardines, followed by the chef's very good fried ginger, in addition to all the smell in the mouth, the next dish is the finishing touch of the whole night, fried ginseng, The aroma of ginseng repeatedly scurried in the mouth, sweet and bitter, followed by peony shrimp, gently with dumplings to open the hot air shop nose, fried ginkgo and fried green onions gave me different recognition for tempura cuisine, and finally I ate a pot of the restaurant's main salmon rice, urgently needed 120 rescue. Very close to the people price, 600 RMB.