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Yotarohonten Review

4.5 /533 Reviews
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Grace
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5/5
Original Text
The restaurant is not very big, but there are many people. His sashimi is particularly delicious. I especially recommend his salmon. The meat is very fresh, the ingredients are fresh, and the entrance is instant, the dishes are large, and the price is not much.

Yotarohonten

Posted: Jan 26, 2017
2 person liked this
More Reviews
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  • Boye1
    4/5Excellent
    Original Text

    Osaka's Tempura famous store, the Tempura inside is very particular, even a chili is done in place, the thickness of the flour is just right, and the fried fire is very particular, the ingredients inside retain the original flavor.

    0
    Posted: Feb 14, 2020
  • travelererer
    5/5Outstanding
    Original Text

    This is a Japanese food store near Shinsaibashi in Osaka. The environment is satisfactory to me. Because it is opened in Shinsaibashi area, the location is first-class. I like this chicken wings and tempura the most.

    0
    Posted: Nov 8, 2019
  • 小马世界
    5/5Outstanding
    Original Text

    Tempura does not pickle juice directly salt to eat, soft taste, vegetables are sweet and juicy, white paper without oil, the signature salmon rice is very delicious, fish with rice, salmon is not fishy, the meat is hard, the rice is just right, very good.

    0
    Posted: Apr 29, 2019
  • d18***58
    4/5Excellent
    Original Text

    The store is not very eye-catching, but the food is really great. In addition to tempura, salmon rice and sashimi, the store is two stars in the Michelin restaurant, and you need to make an appointment in advance. This can help a treasure. I ordered a single tempura and salmon rice, and two people ate it. I didn't expect Tempura to completely improve the ingredients, the vegetables are very refreshing, the shrimp is also very crisp, no wonder the locals have ordered a Tempura. Besides, the eel rice, I really like the soup inside, my husband said that there is a special taste of pine wood.

    0
    Posted: Mar 5, 2016
  • 珍珍吖头
    5/5Outstanding
    Original Text

    Michelin ⭐️⭐️ and Tailu Qingshuang Tempura and carbon-burning eel rice tourists rarely sit around and are locals. I'm going to buy honey melon! ​​​ finally tasted Hokkaido seafood! How cool is it!

    3
    Posted: Jun 26, 2017
  • 鸳鸯蝴蝶梦沉沉
    5/5Outstanding
    Original Text

    Very cute shop, kind and easy-going people are not many, see that we are foreigners every time we serve food, we specially ask if we want to take pictures Kansai Tempura tastes very light, but the ingredients are very good, the sea urchin sashimi of the fore dish has not responded to the photo and has been down. My husband and I are both Jiangnan people. I feel that the light taste can taste the original taste of the food. I like it very much. I regret that I am a little shy and I can't tell the boss. I think that the parents who usually have heavy tastes should consider it well. The tempura link is only salt. The salmon rice is hot green tea. It is light and light. The important details are said three times.

    0
    Posted: Jan 15, 2019
  • Trip太郎
    4/5Excellent
    Original Text

    Traditional Kansai style tempura, compared with the Kandong style, less hemp oil, less marinade and radish mud, only salt as an auxiliary material to reflect the original taste of the food. The ingredients used are more abundant, mainly seafood and vegetables, and the coat is thinner and well locked the fresh taste of the ingredients. The taste is crispy. Another signature salmon earthen pot rice in the store is also a highlight. I heard that the fresh salmon hanging from the Akashi area every day is selected, and it is cooked with high-grade kunbu. Because it is earthen pot rice, there will be pots and rice with sweet fish. The taste is very sweet. The store will pack the leftover salmon rice for guests to take out.

    2
    Posted: Nov 13, 2017
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