Kitamura Review

The photo was not well taken, and it was a bit of a slag image. But the ingredients are still good, M4-5 beef shoulder, and the other two beef in Shouxi pot, plus special seasoning juice 700ml, rot bamboo, shrimp balls... etc. are very rich and taste very good!

I ordered Kansai-style beef pot (that is, Shouxi roast, with sauce is eggs) and yak beef (with sauce is dumpling vinegar, a little more sour than the general store, more greasy), a set meal is three pieces of meat, I thought it would not be full, but in fact, it is added vegetables and wine (eat Shouxi roast of course with Japanese wine! ) Finally, there are rice or miscellaneous rice (a bit like domestic egg and vegetable rice) that are full. It’s fatter than cattle, I love it, but many friends will feel greasy or even nauseous after eating. The per capita tax of 750 yuan is quite worth it.

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. "Kaiseki" means that the saint is browned. It is in the form of "one juice three dishes" (there are also one juice two dishes).

After eating the first bite of meat, no one took care of the photo. It was almost like the upper class of fresh sweet egg liquid and the beef entrance. The smile on the face was beautiful, and the three bowls of rice were not addictive. It is still a second visit to the store. Osaka Michelin-star North むら (North Village) Kansai Shouxi roast is perfect. Every father and fellow villagers who come to Osaka must come to eat Tang Seng Nianjing, and the buckwheat-flavored ice cream, delicious to a ball. ​

I ordered the best three and Niu Shouxi roast, a pot of black stew oil mixed water things boiled, after adding and calf hot, twin eggs to eat, there is no fishy smell, but we do not like this sweet taste, after all, come here, Shouxi roast always have to experience a handful. Fried beef and sashimi prefer, there is no Chinese and English menu here, I guessed that I finished the dishes, and I increasingly admire my international communication skills. The price is not cheap. The overall quality of the old store is guaranteed. It's just that Shouxi burn is not our appetite.