The natural restaurant is Phuket's net red shop, but not in the downtown area. It is in Phuket Town where locals live. It can walk directly from Phuket Town. Entering the storefront is surrounded by plants and is decorated with wood. There are three floors on the top floor. There is an open-air seat. There is a kind of foraging in the forest. The feeling is worthy of the name. The waiter also has a Chinese language. It is very warm. It is not good to dance. It is always able to communicate. The order is free of pressure. The shrimp is raw. There is no artistic processing. The Thai flavored marinade is really fresh but it is not very appetizing for me. Pig neck The meat is roasted. There is nothing special. It is delicious. The taste of green mango juice is basically a cup of people. Most of the previous drinks are yellow mango juice and sweet. This is the original flavor. The green mango taste was not taken at that time. This picture is taken with mango juice. It is also delicious, but it is recommended to recommend green mango. More distinctive mango glutinous rice mango is very fresh and fresh. The coconut juice is sweet and just right. The glutinous rice noodles are sticky and not sticky. It is one of the better mango glutinous rice I have eaten in Thailand. It is a staple food and can be used as dessert crab leg meat after dinner. The seafood is really Thai. Advantages There are also tiger shrimps. Note that the metering unit is 100g. Locals in Thailand like tiger shrimp more than lobster because the meat is fresh and sweet. Personally, it feels really good value for money. The head is very big. There is also a delicious shrimp paste. The menu is fried. The taste of hollow cabbage is very domestic. Similar to the nostalgia that went out to play for a long time to find the mouth, and the garlic tiger shrimp is also very familiar. If you are not used to Thai food, you can try these two dishes. There is no sense of contradiction.