Ging is a great gospel for many tourists who are not very good at English. Not only have Chinese menus and Chinese-speaking waiters, but also many Thai meals that meet Chinese tastes. It is difficult to adjust but Ging is so easy to do! [Lemon Seafood Soup] are high-quality crabs, salmon and green mouths, floating with a faint lemon flavor, when the entrance seems to see the scene of fishermen salvaging under the sun, and the chefs rushing for minutes to deal with fresh and tender. The taste is hot and sour but relatively mild, and it is a good appetizer. [Indian curry fried crab meat] Although this is Indian curry fried crab meat, the girl has eaten a little Chinese spicy hairy crab feeling. The crab made of curry is still the first time I have encountered it. The strong curry and spices have not taken away the original sweetness of crab meat. The taste is a world-class work! It was so delicious that I finally ignored the image. I couldn't wait to dig the meat in the shell and leave it alone! [Thai sweet and sour fish] Ging's signature dish, the moment the dish is served, you will first have a visual climax, let you know that a simple fish can also be done like a work of art. When the taste bud finally touches the fish, it seems to taste the taste of the first love, sour and sweet. [Tomato Spicy Crab Fried Green Cooking] What is full? That is when their tomato Spicy Crab fried green Cooking, the huge fat stew almost fills the entire shell, love seafood friends must not miss this dish! (Say important things three times) Solid satisfaction and heavy feeling, like tasting the history of the ocean, make you can't help but close your eyes and savor.