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Hot Chilli Review

4.3 /5182 Reviews
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Ms-fu
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5/5
Original Text
Tongyin Gong soup is the most special. Compared with other homes, the taste is strong, the ingredients are sufficient, and the chili gammon is also very good. No matter from the environment to the dishes, the environment is special, mainly red, surrounded by flowers, we Chiang Mai for three days, every night to go to sit for a while... Fruit cocktails are also very special It’s all water juice and a little wine, it’s delicious; in short, it’s very good.

Hot Chilli

Posted: Nov 20, 2015
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  • M25***40
    4/5Excellent
    Original Text

    The first time I came to Chiang Mai, I came to this place. At that time, I rode a rented motorcycle. The decoration design attracted us. It felt very good. The taste of the dishes was good. I ate green curry and vomited when I returned to the hotel at night. It felt too spicy. It may be that the stomach can't stand it.

    0
    Posted: May 27, 2019
  • 奥康纳陪你看世界
    4/5Excellent
    Original Text

    From the Tha Pae Gate in Chiang Mai to the ancient city, you can see a strong Chinese-style restaurant decorated with a big red theme, surrounded by upside-down red paper umbrellas. I thought that the dining environment here must be as hot and noisy as the theme color. In fact, otherwise, the lighting in the restaurant is very dark. The lighting during the meal needs to be placed on the candlestick on each table. It is very quiet and comfortable, the service is also very good, and the price is high. Compared to the quality dining environment here, the taste of the food is more general.

    0
    Posted: Oct 14, 2018
  • 天边的海999
    4/5Excellent
    Original Text

    From the environment, taste to the service are good, but the price is expensive in Thailand, the same dish is only one-third in other small shops, but the taste is good, the same day went late, there are many net red dishes are gone, just order a few dishes at will.

    0
    Posted: Sep 17, 2018
  • gomming
    5/5Outstanding
    Original Text

    On the main road of the Sunday market, not far from Tha Pae Gate, the price is high in Chiang Mai, but the quality of the food is really good. I ordered red curry seafood and put it in the coconut. The pineapple fried rice has not changed the mango glutinous rice. The plate is very beautiful and the taste is really good. The whole restaurant looks like a large garden full of flowers, surrounded by various flower plants, Chinese red is the main color, as hot as the name, I feel very happy.

    2
    Posted: Dec 27, 2016
  • ying的世界眼
    5/5Outstanding
    Original Text

    The environment is superb. Don't want petty bourgeoisie. There is a queue for dinner time. After nine o'clock in the evening, there is a bar, but there is no performance. Like the swing sofa seat. Coconut sand ice, coconut ice cream are good. Dongyin Gong soup is also great!

    2
    Posted: Jan 19, 2017
  • Xiaoli_Journey
    4/5Excellent
    Original Text

    With a very eye-catching location and a big red appearance, it is easy to attract attention. The popularity is not generally high, the Chinese style restaurant, the waiting position is all Chinese, many travelers are admired. The environment is mainly red with hot colors, swing chairs, candlesticks, yarn tents...all of which are indescribable, but the flow of people is too big to destroy the original artistic conception, slightly out of place. The yarn tent is matched with the red lanterns, and the mirror design style is coordinated with the Chinese style in Southeast Asia, which shows the slow life state of Chiang Mai. It is more fortunate to order food, and you can only see the picture. Tai cuisine is rich in variety, with Dongyin Gong as the first, recommended: pineapple rice, mango glutinous rice, creamy red curry shrimp, green curry chicken (as a signature curry chicken/crab in China, it is not common in Chiang Mai, the taste is not as red curry, so it is not recommended), coconut ice cream ⋯ glutinous rice is more fragrant than outside, And the mango flavor is integrated into the meal, it is really authentic; although the amount of cream red curry shrimp is small, the red curry is very delicious and slightly sweet, you can add a bowl of rice; the price of coconut ice cream is really not high, the price of the basic dishes is 190-220 baht. The dishes are placed countless times stronger than other Thai restaurants. Of course, the price is several times more expensive. The consumption of 2,100 baht for three people is quite high per capita in Chiang Mai. It is recommended to order a cocktail with alcohol. The mix is beautiful, 200 baht a cup.

    2
    Posted: May 3, 2016
  • 老佛爷
    5/5Outstanding
    Original Text

    In a very conspicuous location in the center of the ancient city, the environment is very well arranged. The seats along the street are made into hanging chairs, and you can enjoy yourself while eating. I ordered a lot of dishes with my friends. I plan to eat a good meal. The selections are recommended on the menu. The dishes are bright and beautiful, the dishes are exquisite and exquisite, the seafood is very fresh, two people eat it, and the price is only a little more than 100 yuan per capita. It is already considered a high-end meal in Chiang Mai. The wife is excellent value for money!

    2
    Posted: Nov 22, 2015
  • 凤凤吖吖
    5/5Outstanding
    Original Text

    Back in Chiang Mai in the evening, I couldn't wait to come to a good-value restaurant that I missed on the first day because of the waiting position. I finally found that it was just a place to eat. . . The most commendable thing is that the last coconut ice cream meal is still a fixed match for the massage, but forgot to go to Pai these two days Chiang Mai has ushered in my big sky people's travel season.

    4
    Posted: Jul 18, 2017
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