When I searched for New York food, I saw the introduction on Ctrip's website about Del Frisco's Double Eagle Steak House. I liked it very much and the location was very good. The appearance of the restaurant is elegant, there are comfortable outdoor seats, the indoor space is very bright and spacious, the huge floor-to-ceiling windows can enjoy the beautiful scenery outside the window, and the dining environment is very comfortable. The waiter was polite and friendly, the menu was very rich, the price was moderate, and the price was quite high. The T-bone beef stew was 6 minutes cooked, with a little red, poured with a special sauce, the entrance was tender and juicy, and even the mushrooms were especially delicious. The seafood platter is quite large, with lobster, oysters, shrimp and crab meat in it. It is cooked and frozen directly. They are all very fresh. There are many kinds of dips to choose from. I heard that the atmosphere is better at night, so I will definitely come and try it next time.