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The Chef's Table at Brooklyn Fare Review

4.8 /523 Reviews
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湘阴王离
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5/5
Original Text
It is said to be the best restaurant in New York, but the main supply is Japanese. The location of his store is very interesting. On Brooklyn Street, the whole restaurant is very upscale and needs to be booked in advance. The business is very good and the service is good. You can also see the Empire State Building from here.

The Chef's Table at Brooklyn Fare

Posted: Jun 18, 2018
2 person liked this
More Reviews
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  • 摆渡修行
    5/5Outstanding
    Original Text

    Only when I can know that the bluefin tuna is accompanied by caviar avocado buckwheat 👍 mushroom and buckwheat 👍 mushroom truffle chicken soup 👍 buckwheat cake 👍 Sach cake tuna is fresh and fat, the actual content is very rich, the tuna is covered with a layer of caviar, Avocado and various herb-flavored buckwheat rice have a very layered taste. The mushroom truffle chicken soup seems to be mediocre (actually I took too ugly [tears]), the chicken soup is delicious, and there are foie gras and black truffles, fresh eyebrows! Lovely-looking Italian and burdock dumplings are also very pleasing, with delicate and loose filling, thick sauce but salty. In addition to resident guests sobacha cake, new cakes will be updated every week, such as last week's new product is coconut cake, this week's Sacher torte (Sach cake), two layers of heavy chocolate cake body sandwich apricot jam, and the noodles are mellow and bitter chocolate sauce. And every time you must order sobacha cake🥰, the mellow and not greasy cream plus the cloud-like cake body, love is miserable, it is a taste of happiness

    0
    Posted: Sep 26, 2020
  • 摆渡修行
    5/5Outstanding
    Original Text

    Chef's Table at Brooklyn Fare The restaurant's heavyweight in the US trip is also the most expensive meal. There is only one word worth 12 courses. The basic course is delicious and there is a surprise. Hokkaido sea urchin with black truffles. It is satisfying that this soup is particularly delicious. I feel that I can drink 20 bowls of two meat courses alone. Compared to the general duck meat, it is very ordinary. There is nothing worth saying. The cow is selected. But this is too tired for me. The entrance only feels like oil.frozen souffl é is a stunning meal that I have never eaten before. Truffle wine and tips are probably 600+ per person I am very full. Will I revisit me? Well, I think I'll try it at least once if I have a chance.

    0
    Posted: May 17, 2020
  • 摆渡修行
    5/5Outstanding
    Original Text

    Chef's Table at Brooklyn Fare This American trip is also the most expensive meal. There is only one word. It is worth 12 courses. The basic food is delicious and there is a surprise. Hokkaido sea urchin with black truffles. It is satisfying that this soup is particularly delicious. I feel that I can drink 20 bowls of two meat courses alone. It’s very general, duck meat is very ordinary, there is nothing worth saying, and the cow is selected A4 Kagoshima Wagyu But this is too tired for me. The entrance only feels like oil.frozen souffl It’s a stunning meal that I have never eaten before. Truffle wine and tips are probably 600+ per person I’m very full. Will I not say it if I’m not revisiting, but I think I'll try it at least once if I have a chance.

    0
    Posted: Jan 21, 2020
  • 纽约食尚Sherry
    4/5Excellent
    Original Text

    Moving from Brooklyn to Manhattan, this restaurant is still difficult to book. 400 calls to set a place. Although the positioning process is frustrating, it is definitely worth it after the meal! The materials are exquisite and real. This is very sincere compared to many creative and artistic restaurants. Inspired by Japanese and wind cuisine, combined with French and new American styles, it is perfect for Asian tastes. If you are willing to spend money to eat well, this restaurant is the first choice in New York!

    2
    Posted: May 28, 2017
  • DathyD
    5/5Outstanding
    Original Text

    The last time I ate chef''s table was a long time ago, long before it was still in Brooklyn. After a few years, try again. The official said that his dishes were inspired by Japanese food and used the skills of French food. The dinner was 14 courses, just in time for the white truffle season, I am very looking forward to it. The restaurant does not provide bread. Except for the two red meats, most of the dishes are seafood-based. I like the low carb to the end. Caviar Caviar Caviar Caviar Crispy Tattoo, light pink fish sashimi, full caviar and purple flowers, crispy tart skin is thin and crispy. It is recommended to eat one bite, each ingredients are enough and balanced, delicious. Hokkaido sea urchin Hokkaido sea urchin plus bread with white truffles, this is so delicious! The bread surface is soft and crisp, the sea urchin is soft and sweet and rich, the white truffle is thinly sliced, and the aroma is pungent. Two eat, heaven is nothing more. Saba salmon custard seafood steamed eggs, there is some soup on them, the soup is fresh and tender. Scallop kinmedai gold meme langoustine foie gras with crayfish, this match is the first time I have seen it, unexpected harmony. chiba akamutsu Chiba red-throated fish, covered with white truffles. The red throat meat is delicious, and the meat is hung between the fried crispy fish bones, with a lot of white truffles, which is satisfying. Duck duck meat has always not liked duck meat, but the duck meat here has a taste of beef, and it is delicious and chewy at the same time. Wagyu A5 and cows, the meat taste is not much to say, they are all upbringing. Pear smoothie, fresh and refreshing, perfect. Milk milk ice cream with caramel and white truffles, each flavor is very rich like a solo dance, put together and intertwined so fusion, like a stage show with three main characters. The milk is rich and not sweet, the caramel is sticky and sweet, the white truffle is rich in aroma, the three flavors are intertwined together, full of desserts! frozen souffle Frozen Shuflei, the first time I eat, very special taste, a bit hard, I want to eat popsicles again. The most impressive thing about petit four is sea urchin and white truffle milk ice cream. The whole menu is more seafood, but there are also red meat, which is my favorite combination. The key ingredients are very traditional, not too much greasy, and the products and taste are stable. It seems that it is smooth and will not be particularly colorful, but the careful aftertaste of the ingredients sauce, the delicateness of the taste, and the quality of each dish is high. It has always been believed that it is delicious to see in the flat, the chefs table does not have the eye-catching dishes of the current Internet celebrity restaurant, nor the rare ingredients and cooking techniques, but the overall experience is very comfortable. What cuisine is no longer important, Samsung and the top 50 are still well-known after so many years.

    1
    Posted: Jan 8, 2020
  • 最爱的爸比11
    5/5Outstanding
    Original Text

    The restaurant's dishes taste very good and worth eating

    0
    Posted: Feb 23, 2023
  • M31***15
    5/5Outstanding
    Original Text

    The restaurant's dishes are excellent and taste very good.

    0
    Posted: Apr 12, 2023
  • 最爱的爸比11
    5/5Outstanding
    Original Text

    The food in this restaurant is great and worth eating.

    0
    Posted: May 23, 2023
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