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Ho Hung Kee Review

4.6 /5555 Reviews
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资深肉包子
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4/5
Original Text
It’s very close to the place where I live. It’s only 5 minutes away. On the 12th floor of Xishen Square, with a Michelin-star aura, so I often queue up for dinner. I ordered wonton noodles, shrimp dumplings and boat porridge. I think wontons and shrimp dumplings are great! Mainly the shrimp filling is really good! And very fresh! Congee is directly presented with an ordinary large bowl, and there are a lot of porridge base materials, but there is no appetite to see the bowl of porridge. I only tasted a few mouthfuls. In comparison, I prefer shrimp dumplings to add good luck. Wonton I prefer wheat bran -_-# Maybe I should order dry fried beef river? !

Ho Hung Kee

Posted: Oct 22, 2017
5 person liked this
More Reviews
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  • พากินพาเที่ยวทุกที่
    5/5Outstanding
    Original Text

    Michelin porridge, super delicious, smooth meat, the most delicious I have ever eaten.

    0
    Posted: Mar 26, 2023
  • 非你不渴
    5/5Outstanding
    Original Text

    A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And if you want to eat the most delicious wonton noodles, you have to go to this He Hongji, a star Michelin.

    0
    Posted: Mar 17, 2022
  • 吃饭了没上市
    5/5Outstanding
    Original Text

    Wonton noodles are an indispensable part of Hong Kong's food culture, just as Sichuan cuisine is indispensable to Mapo tofu, Huaiyang cuisine is indispensable to squirrel squirrel squid. A bowl of authentic wonton noodles pays attention to "a spoonful of fresh soup, half an inch of wonton, four wontons, nine money noodles." And want to eat the most delicious wonton noodles, which belong to several stores in Hong Kong's Mai Department,

    0
    Posted: Mar 17, 2022
  • 凤凤吖吖
    5/5Outstanding
    Original Text

    Continue to pick Michelin stars, but I have been here before! He Hongji is not that street shop anymore! ​​​ He Hongji, wonton noodles are good to eat, in line with my imagination ​​​ Yangzhi Mango Bucked Bag Mango Budian Crystal Mushrooms Shrimp Intestinal Powder ⋯

    15
    Posted: Aug 10, 2017
  • _M1***15
    4/5Excellent
    Original Text

    I have come to Hong Kong many times, and this time I finally came to He Hongji Congee Noodle Expert on the 12th floor of Xishen Square for dinner. The taste is really great! But when we came up, several people were like us. We couldn't press the 12th floor in the elevator on the first floor. We asked the waiter on the first floor to know that we had to take the escalator to the second floor first, and then take the elevator directly to the 12th floor. But He Hongji's waiter's attitude is very general, his eyes are not looking at people, there is a middle-aged man slightly better, there is a sense of alienation, haha! It doesn't matter, let's eat ours! Here will charge 10 [%] service fee, the same as the Sogo ground floor.

    27
    Posted: Aug 12, 2016
  • M57***28
    Original Text

    How can I not eat food when I come to Hong Kong? And when it comes to eating food, how can I not eat a meal of Cantonese food? The delicious restaurants in Hong Kong are really too rich, and basically everything makes me relish. I can't stop eating my mouth! #My food trip #Food delicacies #Local food to eat

    0
    Posted: Feb 22, 2024
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