#Explore Store# #Beijing Food Raiders#There are many restaurants in Beijing that do a good job of vegetarian dishes, but they can be artistic and make Chinese food into Western-style, I only serve @Jing Zhaoxuan. I especially like the environment there. After entering the inconspicuous small door, there is no hole in the sky. The sun room is not only bright and warm. Although there is no partition in the hall, it is also very quiet and suitable for party chat. A rotating harp playing table is placed in the middle of the hall, which is more elegant with the meal time. It is recommended that you order a set meal here, with more styles, more cost-effective than a single point. There are really a lot of red wine in his family. Various brands in various countries, personally choose a bottle, and taste carefully is a good way to open the taste buds. Regarding the dishes, the front dishes are three kinds of side dishes, all kinds of appetizers. The beauty rice honey bean crispy walnuts combine three nutritious ingredients and taste very good. The truffle cheese lion head tastes mellow, the peach gum tofu box is very innovative, and the taste is slightly light. The sour and sweet monkey mushroom steak is a bit of a pot of meat, and the taste is a bit hard. The peach gum mushroom braised rice is very popular in the staple food. The rice can be continued. The halogen is particularly fragrant. It is rare to eat vegetarian and I like it very much. The last dessert is also amazing, brave the fairy on the table, the mango cheese is moderately sweet and sour, it must be the girl's favorite. Osmanthus small bean cold cake is soft and sweet, tastes great! The price is small, but the environment and service have not to pick!