Originally, I had to take a taxi to the Michelin "porpoise", but the taxi aunt could not understand English. After I understood that I was going to eat barbecue, I took us to this local restaurant where the black pork was eaten. It was also a mistake. It tasted good. Each person should order at least one meat, about 15,000 won/piece, the side dishes are sent to a table, you can add after eating, order rice to send soup. The per capita consumption is 16,000 won, and the food is very supportive. The difference with the domestic barbecue is that the meat is very elastic, fat and not greasy.