Sushi Shikon Review

The strong Japanese style, the masters feel very serious, professional, not much location, so the service is basically very satisfactory, the ingredients are very fresh, you can recommend according to the taste, seagulls, sea urchin warships, jade roast, tea bowl steaming, etc., too much, that is, the weight is not much, slowly, It can take hours to eat, meals also include drinks, the price is quite expensive, but very creative, worth trying.

I like to eat Japanese cuisine. I heard that octopus is the most difficult to deal with. Zhihun must be a middle master, full of aroma, maintaining the taste, and can turn the octopus into a memory within five mouths. The flat, meaty and hard, has not been my cup of tea. But the chef forced the aroma and fresh taste through the knife and special dumplings, and the flattened into amazing, ten years of grinding a sword, undoubtedly showing. The overall worthy of Samsung standards, the price per capita is more than 3,000, it is worth trying once.

Zhi Soul is a famous sushi restaurant in Hong Kong. At the subway entrance in Sheung Wan, the fish inside is delicious. There are various fish meats, especially great. The salmon inside is also very good and the sauce is great.

Hong Kong's only Michelin Samsung Japanese material, hidden in Suhang Street in Sheung Wan, the store is very inconspicuous, accidentally passed that kind. The two-hour meal at the bar was a visual feast, watching the chef prepare every ingredient, pinch every sushi, and hand it to each guest's plate. The set meal that night had eight kinds of pre-food, ten-piece sushi, a bowl of miso soup, and a dessert. For girls, the amount was very large, so the chef was very intimate and made every sushi rice ball to the minimum. During this meal, several foods subverted my understanding of the taste and taste of the ingredients. One is the octopus, after massage and then slow-cooked octopus meat soft, still chewing, in the process of chewing, clearly feel the "texture" of the octopus itself; The second is steamed abalone and abalone liver sauce. I am not good abalone and liver sauce food. Fulinmen abalone is one of the best restaurants in Hong Kong. But I don't like this fishy food. The steamed abalone refreshes my understanding of abalone. Originally abalone can be so sweet and delicious, abalone liver sauce is also delicious, the remaining sauce chef to add red vinegar rice, let us mix well to eat, is another tongue to enjoy; The third is the fish bone soup Ganzi with Japanese matsutake and black and white apricot abalone mushroom, matsutake and black and white apricot abalone mushroom only in the fish bone soup gently hot for a few seconds, the essence is integrated into the soup, the soup is sweet and delicious, the slightly grilled salmon meat is more tender. The salmon in the fore dish is baked with straw and charcoal, two different flavors, but perfectly combined. The favorite sushi is salmon sushi, Chibei sushi and seagull sushi. The unique stickiness of salmon is distributed between the lips and teeth. Chibei sushi is very crisp, and seagull sushi is instant. The twin sea urchins of purple sea urchins and horse manure sea urchins are also memorable. The most disliked one is Yuzi burning, which is sweeter, just behind the sea urchins, so it is a bit sweet. The dessert is very thoughtful, with the skin of the giant peak grape peeled off and ground into powder and then made into the grape meat, very good. The overall service is very good. As soon as we enter the door, we will help us store clothes. After we enter the seat, we will introduce the wine. We ask not to be too sweet sake, so we introduced the black dragon that is not sweet and spicy, and the soft taste is not constant. We will change the hot tea. The chef is very funny and happy to interact with the guests. He introduces the source and how to eat each ingredients in detail. The waiter will also translate it in Mandarin Cantonese. During the whole meal process, the chef said "thank you" to us no less than three times in Chinese. The first part of the meal is relatively easy, the sushi part is relatively serious, and the waiter will inform the chef's requirements, one must eat by hand, feel the temperature of the food; the second is to eat as soon as possible, if you want to take pictures must be fast, otherwise you will miss the best taste time. Price: HKD3500/person for dinner, HKD1180 for 180ml black dragon, plus one service fee.

Let's go!

The taste is still very authentic! Service attitude is in place

The reputation is average. The environment is ok. The price is very expensive.

Today, I came to unlock the new store with my family, because I have been immersed in it, I have not taken pictures, it is very fun.