;

Rech by Alain Ducasse Review

4.7 /529 Reviews
https://ak-d.tripcdn.com/images/1i50h12000dex2cnoF179.jpg
DC139360
avataravataravataravataravatar
5/5
The food was great, plating was pretty, portion was just right, atmosphere is romantic, staffs are friendly, everything is perfect and I will visit again for sure!

Rech by Alain Ducasse

Posted: Aug 24, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • _We***73
    4/5Excellent
    Original Text

    A very elegant French restaurant in the InterContinental Hotel, you can see the beautiful Victorian sea view outside, and the environment is really superb. Various ingredients, under the magic of the master, even if they are ordinary, they can interpret different concepts and tastes. The rare animal blue lobster in the restaurant is a good attempt, fried original dragon fish, the waiter helps to cut the bones, eat happily.

    0
    Posted: Feb 20, 2020
  • 木风笛
    4/5Excellent
    Original Text

    A big selling point of this restaurant is that you can see the superb Victoria Harbour sea view, very beautiful, you must book a seat by the window in advance. The service is very good, warm and professional. The dishes are quite satisfactory, there are no highlights, and it is not unpalatable.

    0
    Posted: Jan 2, 2020
  • 木偶奇遇ce
    4/5Excellent
    Original Text

    A very emotional French restaurant, the menu is very rich, the location is better, the meal time will be confirmed again and again, the restaurant view is very good, the dining environment is quiet, the whole process is also English communication, the front dish is relatively light, the plate is very delicate, the staple food has accepted the recommendation of the chef, the foie gras entrance is instant, The weight is just right, the oyster is very fat, the taste is very fresh, the pre-dinner bag is a French stick, the taste is fragrant, the butter is the shape of the fish, so cute, the recommended wine is very cost-effective, the chocolate cake is very good dessert, the service makes people feel very comfortable, it is a must-have element of Michelin restaurant.

    0
    Posted: Dec 17, 2019
  • MissSpecial
    5/5Outstanding
    Original Text

    I have to say that the dishes of Rech by Alain Ducasse are extremely creative and thoughtful, even if the sandwich is such a simple food, it will be interpreted here completely different concepts and taste. The crab meat fragrant mango salad is inspired by the sandwich, but the chef replaces the bread embryo with a crispy crisp, with crab meat and fragrant mango between the crispy crisp, and the sweet taste deepens the aftertaste under the crispy roast.

    0
    Posted: Jun 4, 2019
  • yoyolove7788
    5/5Outstanding
    Original Text

    There is always a special paranoia about Western food, and there is no reason. Western food always has a lot of new ideas to surprise diners. The Western food will not disappoint. It seems that the amount is small. From the beginning of the dish to the last dessert, the same can be half full! The waiter was gentle and courteous.

    2
    Posted: Nov 14, 2017
  • lulu鹿小鹿
    5/5Outstanding
    Original Text

    Intercontinental Hotel, first floor, Alan Ducas, Michelin one-star restaurant; impeccable whether it is the layout, taste or order of dining; The service is very thoughtful, because the air conditioning is very air-conditioned, and the lady's mantle is prepared intimately. As night falls, the scenery of the entire restaurant will shock you.

    2
    Posted: Jun 2, 2017
  • M36***59
    5/5Outstanding
    Original Text

    Rech is a famous seafood restaurant in Paris, France, opened in 1925 and was taken over by famous chefs in 2007. In 2018, he was awarded a one-star Michelin Guide and a four-star Forbes rating. On the lobby floor of the InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, is the first French stronghold of Rech's restaurant to serve fresh oysters and fish from France, and the chef's personal interpretation of the dishes. In addition to the fresh oysters and fish that are airlifted from France, the menu also guarantees the best quality fresh fish and shellfish seafood, and presents the best French seafood dining experience. The interior design of the restaurant is designed by international master Marie, who will grasp the hotel's excellent location and landscape advantages, creating a modern and warm seaside atmosphere. Great place for business or petty bourgeois gatherings.

    0
    Posted: Jun 6, 2018
    • 1
    • 2
    • 3
    • 4
    • 6