1. The Weixiangzhai at No. 14 Yandang Road belongs to a fast food restaurant. The store has been open for more than 80 years. It was formerly a cafe and changed to a restaurant after liberation. The diners at the door always line up, no matter spring, summer, autumn and winter. The store is not big. It is said that the area is only 37 square meters, 11 tables, 4 fixed tables with backrest chairs on each side, and 3 square tables with square stools in the middle. A total of 44 seats, at a glance, it is always crowded, sitting and eating and standing, almost people are people. The aunt who passed the dishes also squeezed in and squeezed out. 2. There are young people in the eating, and there are many elderly people who are a certain age. The grandmother at the next table told me that she came to eat in her twenties. This year, she was eighty-two years old and lived nearby. She has eaten for decades. Although she often comes to eat, she still complains that the taste is getting worse and worse. I don't know how different the taste of the old Shanghai noodles in her taste buds is from the current one? The waiters in the store are all old aunts. This time I found that the old aunts with foreign accents also joined this service "team". 3, the most famous of Weixiangzhai is a bowl of hemp sauce noodles, served in a shallow bowl, this bowl of noodles looks ordinary, but the taste is very attractive, otherwise how many people to eat? hemp sauce, spicy oil, onion, color and fragrance. 4, said that each bowl of 150 grams of noodles, always feel less. Moreover, the pasta served is a lump, it is difficult to mix, the noodles are also some sticky teeth, always feel that it seems to be hot, the water temperature is a little lacking. The fire is too hot, the water temperature is too high, the surface of the noodles will quickly form a layer of mucosa, so that the water can not be well soaked in the inside, the heat can not be transmitted to the inside, resulting in some adhesion between the noodles, the inside of the noodles is a bit hard, even, there is a feeling of not ripe enough. 5, of course, the mason sauce of Weixiangzhai is really good, other homes can not eat this taste, the mason sauce of Weixiangzhai is full of fragrance, the thickness of the sauce is just right, it is easy to mix noodles, mahjong on the bright red spicy oil, look at it makes people mouthing. Some people suggest adding some vinegar appropriately, the taste will be more appetizing. 6. Maverick soup is also a major feature of Weixiangzhai. It is said that it is perfect for noodles, but I think it is generally the same. The old grandmother who ate the table for decades is not configured like this. The old aunt suggested that I eat his spicy sauce toppings, not calf soup. Of course, various toppings, delicious or not, vary from person to person, belong to the wisdom of the wisdom. 7. For more information and photos about Shanghai Weixiangzhai, please refer to my Trip.com travel note "1.5 Hourly Reading China's 190-Year Financial History - 2018 World Museum Day Shanghai Banking Museum Visit, and also remember the taste of Weixiangzhai Massage Noodles", link address: http://you.ctrip.com/travels/shanghai2/3679253.html