National Dining Rooms Review

I came to find this restaurant for a long time and finally found this restaurant in the London Art Museum. This restaurant is the main British cuisine, but there are many other local cuisines on the menu. I want to try what the roast duck in the British restaurant tastes like. Then I was very impressed, the skin of the duck meat tender. The first bite I felt, the duck skin was very crisp, but not greasy, the duck meat was very tender and fresh, it felt quite simple, but I knew it was really not simple when I tasted it. This restaurant also has a special sauce. The taste is definitely different from Beijing roast duck. It is recommended. It’s also great to come here to enjoy the food when you’re tired of visiting the art gallery