The Table Cafe Review

The Stack ｜ Right! This is a collection of my love. The tomato and pea portions are really generous! Paved with two layers! Again, the shellfish that I have always loved is a staple food. Personally, I think the special thing is that the shellfish inside is softer than the general one. It is very fragrant after roasting with Spanish sausage, ham and two water eggs! This amount is really invincible, and the ham silk feels like meat is loose when it tastes ～ I feel that meat is burdensome. His family recently launched a new vegetarian version of the stack. It feels good. Strawberry French toast｜ This is a new one! It seems that I haven't eaten French toast for a long time! The combination is very classic. Strawberry jam and vanilla ice cream are not very new. But the taste of toast is very good! The cinnamon-flavored toast is slightly crispy on the surface and softer inside. I also like it very much as a whole ～Scrambled eggs&Oak-smoked salmon｜ The well-regulated combination is still full of every ingredients ～ The fluffy scrambled eggs and sour bread are classic combinations! Oak smoked salmon has a special flavor. In fact, the three ingredients are very sloppy. For example, sour bread comes from Borough market Little Bread PedlarSweet potato wedges｜ If you want to eat sweet potatoes, you choose a side dish. Not striped but cut into pieces. The crispy ～ soft and sweet roasted on the side.