Review

The new Taiwanese dish made, the fried shrimp inside is delicious, the fried chicken chop tastes very good, one has two chicken legs, it is very tender, the vegetable hollow vegetables are very tender.

A nostalgic restaurant that focuses on the 1950s and 1960s of the last century. The layout of the restaurant is extremely distinctive, and it is full of old objects and decorations of that era. It should be collected in various places, the dishes are generally the same, mainly to eat an atmosphere.

When you come to Kaohsiung, you must taste the flavor of Taiwanese cuisine. Today's dinner, I came to the branch of New Taiwan's original flavor in Gushan District. As soon as I entered the store, I felt that I had crossed to Taiwan 50 years ago. The train, train station, and street storefronts were all in this restaurant. The platform, train carriages and shops are all dining areas, and we choose to sit on the platform. Tossed meat, iron plate tofu, ancient steamed salmon, sashimi, onion beef, sweet potato rice and lard bibimbap, plum chicken, fried wild lotus, good taste, great environment, full of old times in Taiwan.

Kaohsiung friends lead the way, local Taiwanese cuisine. Betel nut flowers are eaten for the first time, shark fin is delicious, ten people, eating to vomit. ​​​ haha ✌️✌️ very nice! !

This restaurant is a nostalgic-themed restaurant full of humanistic atmosphere, the owner should be a cultural relics collection lover, collecting a lot of old objects. So in the limited space of the restaurant, some books, stationery, packaging boxes, clocks, etc. were displayed, which made people feel the passage of time after reading. Of course, the restaurant's dishes are also very good, the price is quite affordable, it is recommended.

The dishes are the most upscale dishes of that era, and now they seem to be very authentic local dishes. The overall house decoration is also very good. A lot of old things are collected. The overall style is the style of the 60s of the Republic of China.