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Imchai Thaifood Review

4.1 /58 Reviews
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七七123456789
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5/5
Original Text
Not bad, you can try it, it is recommended

Imchai Thaifood

Posted: May 3, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • Kevin
    4/5Excellent
    Original Text

    Looking at a very local store, the environment is similar to the residential house, the river powder inside is good, the winter Yingong is also good, just eat a little traditional Thai food, and drink some wine by the way.

    0
    Posted: Dec 9, 2018
  • 诗意情节
    5/5Outstanding
    Original Text

    Check in and follow a heart-eater recommendation, open to eat suddenly. Beach location, good scenery, there is a beach program next door, the atmosphere is very high, but the taste is good, in fact, Thai seafood from the price and taste can only be said to be general, that is, the burning method is different.

    2
    Posted: Feb 10, 2018
  • 实在不可爱
    3/5Average
    Original Text

    I found this evaluation near the hotel where I lived. I saw many Europeans and Americans eating in it when I passed by. The whole store is made of bamboo, and the menu is in Thai and English. I ordered Dongyin Gong soup and fried chicken, which tasted not good. The chicken tastes too light, there are mushrooms in Dongyin Gong soup, a few fish pieces, a few shrimps, and banana sand ice tastes good. The price is more expensive than the shop next to it, and the attitude of the proprietress is still very good. In fact, this store has a store that tastes good and cheap a few steps forward.

    0
    Posted: Jan 12, 2018
  • Emmm_pty
    5/5Outstanding
    Original Text

    A typical Thai restaurant with Thai rice noodles. I like this dish very much. It is the kind of sour and hot taste, and the rice noodles are very tough, not soft, tastes very good, and the restaurant environment is good.

    2
    Posted: Oct 1, 2016
  • 快乐的小猴砸
    5/5Outstanding
    Original Text

    Seafood hot and sour fried noodles are really delicious, a lot of prawns

    0
    Posted: May 8, 2017
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