The boss is very warm and hospitable, so I chose a lot of categories, shells, oysters, lobsters, tiger shrimp, etc., every dish is made, it feels good, taste it is excellent (at least to my appetite)! For various seafood practices, the boss also asked and confirmed that the dishes felt very good after coming up! I went twice, both in the evening, the sunset was over, the sunset was getting dark, but the red light was still unique. During the period, the boss asked me where I was, I said you guess, he said South Korea, I said China, he said Hong Kong, I said Shanghai, he said that they are all China, they are all places that love seafood! interesting! During the period, the waiter enthusiastically brought crab tongs to facilitate us to clip lobster, and specially prepared a hand-washing basin of citrus mint, which felt very in place.