Hotel Unico Madrid·Restaurante Ramon Freixa Madrid Review
4.6 /512 Reviews
afly32
5/5
Original Text
Spanish cuisine is also very famous, and domestic ones have been taught.
Hotel Unico Madrid·Restaurante Ramon Freixa Madrid
Posted: Aug 7, 2018
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没有蜡olling
5/5Outstanding
Original Text
Every time I treat, my mother catches a cold. Is it a heart to save me money? [Erha] and the two-star chef emphasized 20 long times, simplifying, not eating wontons, lamb, do not want to eat beef, my mother wants to drink vegetable soup... People didn't plan to shoot us or poison us in the dish, I also took [make] Figure 2 is particularly excellent, salted egg yolk [color] [color] [color]
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Posted: Aug 15, 2022
lulu0531
5/5Outstanding
Original Text
Very good, in terms of lunch set, it completely reaches the two-star level, and the rice three is not bad. And cheap. The ingredients are mostly on the peninsula, not particularly expensive, mainly good olive oil, ham, shrimp skin and so on. With silver foil, it is fun and does not cost money. The only thing that can be considered advanced is caviar, which is a little bit. The treatment of ingredients is relatively advanced. The water-based method uses two molecules, such as the opening oyster, made into a water package, and held on sea grass and sea grapes. The idea is very clear and interesting. The most flattering thing is that although there is a point of stepping, there is a correlation between bits, each small bit has a multi-level texture and taste, each is delicious separately, there is no risk chess, although it does not leave a very deep impression, but it is very happy when eating. No funny East-West integration, good. The service environment is very good, the chef came out to order food with a big stomach, there is no special flaw in the overall, recommended.
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Posted: May 15, 2018
为爱痴狂qq
5/5Outstanding
Original Text
I think it is really delicious. His taste is definitely not better than the average restaurant. This kind of restaurant, I have the warmth and warmth of home for the first time. His taste is quite good, mainly because everyone's roast suckling pig gives me endless aftertaste. The fourth service is very exquisite, and there are people next to it who specialize in explaining and serving you too memorable.
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Posted: Jun 15, 2021
M22***82
5/5Outstanding
Original Text
Ramon Frexia located in the Salamanca district of Madrid known for its luxury and elegance, the restaurant's decoration, service and dishes are very particular, and the chef's control of every detail is perfect. While the selection is exquisite, the balance of taste is paid attention to, and the display and re-creation of exotic cuisines are unique. The presentation of two Asian dishes is very powerful. The dishes are perfectly matched with the tableware selected by the restaurant, which echoes the same. The waiters and sommeliers are professional and in place, and overall a very recommended restaurant.
1
Posted: Jan 4, 2018
gzh***05
5/5Outstanding
Original Text
RamonFreixaMadrid Restaurant has been honored by Michelin 2 stars so far and has been named the "Best Restaurant in Madrid" by the most influential Madrid Combined Cooking Conference. The dishes retain traditionality while allowing diners to experience a variety of rich flavors. The stunning look, excellent restaurant service, a rich wine list and the constant pursuit of excellence enable guests to experience a unique and luxurious “flavor feast” in the Spanish capital. Ramon Freixa Madrid The restaurant will also carefully plan a breakfast meeting at the summit and dignitaries at the único hotel.