I've been to this place 3 times now and each time, it's authenticity really shine through. The pizza is on another level. Fresh ingredients, crispy, nice home-made sauce. They also do tasty no-fuss starters like foccacio. Highly recommend! My only work of advice is to go either on a weekday or at early afternoon, or be prepared to wait 15- 30 minutes for a table. This place get's packed (for good reason).