Spiseloppen Review

It has been open for some years, the bread shoes inside are delicious, freshly baked, chocolate cake is also very good, Danish chocolate is not bad, that the front dish is a lot of things, cucumber is delicious.

Situated in an abandoned warehouse in the heart bar, this restaurant is a surprise. The restaurant is on the top floor of a long hall, accompanied by a simple traditional decoration. The food is delicious, with a wonderful localized gourmet meal another example of Denmark's emerging culture. The place also seems to be popular with locals and the atmosphere is lively (though not too noisy). With a large group of locals and tourists, a positive impression was left. Highly recommended.

This place was an experience. It was in Christiania and you took out a look at the unreliable stairs to the restaurant. Once in, it was a good setting. The waiter was fun. We were a party of 10 people and tried almost everything on the menu, everyone loved what they had. We booked a room at 8pm and when we went to order dessert they told us it was too late to order dessert. It was a bit strange but it didn't hinder us from having a good stay here. The price is quite good by Copenhagen standards.